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Schani - Urid Dal Gota 2kg

von Schani
Ursprünglicher Preis €7,99 - Ursprünglicher Preis €7,99
Ursprünglicher Preis
€7,99
€7,99 - €7,99
Aktueller Preis €7,99

Schani Urid Dal Gota 2 kg contains whole, skinned urad beans known for their creamy texture, mild earthy flavor, and excellent ability to absorb spices. A staple in Indian and South Asian cooking, urid dal gota is commonly used for dal, curries, dosa and idli batter, vada, soups, and a variety of traditional vegetarian dishes.

Specifications

  • Product: Schani Urid Dal Gota

  • Net Weight: 2 kg

  • Product Type: Whole Skinned Urad Dal

  • Category: Groceries / Pulses & Lentils / Indian Cooking Ingredients

Ingredients

100% Urid Dal Gota (Whole Skinned Urad Beans).

(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

  • Energy: ~1450–1500 kJ / ~340–360 kcal

  • Protein: ~23–25 g

  • Fat: ~1–2 g

    • - of which Saturated Fat: ~0.3–0.5 g

  • Carbohydrates: ~58–63 g

    • - of which Sugars: ~2–4 g

  • Dietary Fiber: ~15–18 g

  • Salt: ~0–0.1 g

(Nutritional values are approximate. Please refer to the packaging for exact values.)

Product Highlights

  • Whole, skinned urad beans with a creamy texture

  • Naturally rich in plant-based protein and dietary fiber

  • Essential ingredient in Indian and South Asian cuisine

  • Suitable for dals, curries, dosa, idli, vada, and soups

  • Absorbs spices well for rich and flavorful dishes

  • Large 2 kg pack ideal for regular household or catering use

Aroma & Flavor

  • Flavor Profile: Mild, earthy, and slightly nutty with a creamy texture when cooked.

Usage Suggestions

  • Preparation Suggestions:

    1. Rinse thoroughly under clean running water.

    2. Soak for several hours or overnight when required by the recipe.

    3. Boil or pressure-cook until soft and tender.

    4. Season with spices, herbs, onions, tomatoes, or other ingredients according to your chosen dish.

  • Culinary Uses: Ideal for dal makhani-style dishes, curries, soups, idli and dosa batter, medu vada, stews, and other traditional Indian recipes.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight, heat, and moisture.

  • Keep the package tightly sealed after opening.

  • Transfer to an airtight container to maintain freshness and protect against insects and humidity.

Allergen Information

Naturally free from major common allergens.

May contain traces of gluten, peanuts, nuts, sesame, soy, or other allergens due to processing and packing conditions.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin may vary depending on the specific Schani sourcing batch. Refer to the packaging for the confirmed country of origin and manufacturer details.

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