Schani Roasted Chana With Skin (Jar) 800gm

Schani Rice Flour 1kg contains premium-quality finely milled rice flour made from carefully selected rice grains to ensure a smooth texture and consistent quality. This versatile gluten-free flour is ideal for preparing traditional flatbreads, snacks, desserts, batters, and a variety of Asian and international recipes.

Specifications

Product: Schani – Rice Flour
Net Weight: 1 kg
Category: Flour

Ingredients

100% Rice Flour.

(Refer to packaging for the complete ingredient list and allergen information.)

Nutritional Information (Approx. per 100 g)

Energy: ~366 kcal

Total Fat: ~1 g

Saturated Fat: ~0.3 g

Carbohydrates: ~80 g

Sugars: ~0.1 g

Protein: ~6 g

Dietary Fiber: ~2.5 g

Salt: ~0.01 g

Product Highlights

Premium-quality finely milled rice flour

Smooth texture with excellent cooking and baking performance

Ideal for flatbreads, desserts, batters, and traditional recipes

Suitable for gluten-free recipes

No artificial colours, flavours, or preservatives

Suitable for vegetarian and vegan diets

Convenient 1 kg pack

Flavor & Aroma

Flavor Profile: Mild, clean, and slightly sweet with a smooth texture.

Aroma: Fresh, subtle rice aroma with delicate grain notes.

Usage Suggestions

Prepare rice rotis and traditional flatbreads

Use for cakes, pancakes, and desserts

Make crispy batters for frying

Thicken soups, sauces, and gravies

Use in a variety of gluten-free baking recipes

Storage Instructions

Store in a cool, dry place

Keep the pack tightly sealed after opening

Protect from moisture and direct sunlight

Store in an airtight container for extended freshness

Allergen Information

Naturally gluten-free. Packed in a facility that may also handle wheat, sesame, soy, milk, peanuts, tree nuts, mustard, and other allergens. Always refer to the packaging for complete allergen information.

Made in

Produced under the Schani brand and packed according to applicable food safety and quality standards. Country of origin may vary by batch.