Schani Mustard Oil 5L
Schani Mustard Oil 5L contains premium-quality pure mustard oil made from carefully selected mustard seeds to deliver a rich aroma, bold flavour, and excellent cooking performance. Widely used in South Asian cuisine, this versatile cooking oil is ideal for frying, sautéing, pickling, and enhancing the flavour of traditional dishes.
Specifications
Product: Schani – Mustard Oil
Net Volume: 5 L
Category: Cooking Oil
Ingredients
100% Pure Mustard Oil.
(Refer to packaging for the complete ingredient list and allergen information.)
Nutritional Information (Approx. per 100 ml)
Energy: ~884 kcal
Total Fat: 100 g
Saturated Fat: ~7 g
Monounsaturated Fat: ~60 g
Polyunsaturated Fat: ~21 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 0 g
Salt: 0 g
Product Highlights
Premium-quality pure mustard oil
Rich, bold flavour and distinctive aroma
Ideal for frying, sautéing, pickling, and traditional cooking
High smoke point suitable for various cooking methods
No artificial colours, flavours, or preservatives
Suitable for vegetarian and vegan diets
Convenient 5 L bottle
Flavor & Aroma
Flavor Profile: Bold, pungent, and slightly spicy with a characteristic mustard taste.
Aroma: Strong, distinctive mustard aroma that enhances traditional recipes.
Usage Suggestions
Use for frying and sautéing vegetables and meats
Prepare authentic curries and traditional dishes
Ideal for making pickles and marinades
Drizzle over salads or cooked vegetables where appropriate
Suitable for everyday cooking and seasoning
Storage Instructions
Store in a cool, dry place
Keep the bottle tightly closed after use
Protect from direct sunlight and heat
Use within the recommended period after opening
Allergen Information
Contains mustard. Packed in a facility that may also handle wheat, sesame, soy, milk, peanuts, tree nuts, and other allergens. Always refer to the packaging for complete allergen information.
Made in
Produced under the Schani brand and packed according to applicable food safety and quality standards. Country of origin may vary by batch.