Schani - Missi Roti Flour 400gm

Schani - Missi Roti Flour 400 g is a convenient flour blend designed for preparing traditional Indian missi roti, a flavorful flatbread especially popular in North Indian cuisine. Missi roti is traditionally made using gram flour (besan), wheat flour, and aromatic spices, giving it a distinctive savory taste and hearty texture. Perfect for preparing homemade rotis, this flour mix pairs beautifully with curries, dals, yogurt, pickles, and vegetable dishes.

Specifications

• Product: Schani - Missi Roti Flour

• Net Weight: 400 g

• Product Type: Missi Roti Flour Mix

• Category: Groceries / Flour & Baking Essentials / Indian Flour Mixes

• Form: Fine Flour Blend

• Usage: Preparation of Traditional Indian Missi Roti

Ingredients

Traditional missi roti flour blends typically contain Gram Flour (Besan / Chickpea Flour), Wheat Flour, and may include spices or seasonings such as Cumin, Coriander, Turmeric, Chilli, and Salt.

(The exact composition of Schani Missi Roti Flour has not been verified. Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g, uncooked)

• Energy: ~1450–1600 kJ / ~345–380 kcal

• Protein: ~13–18 g

• Fat: ~3–6 g

  • - of which Saturated Fat: ~0.4–1 g

• Carbohydrates: ~55–65 g

  • - of which Sugars: ~2–5 g

• Dietary Fiber: ~7–12 g

• Salt: Varies depending on the seasoning and formulation

(Nutritional values are illustrative estimates for a typical gram flour and wheat flour blend, not verified values for this specific product. Please refer to the packaging for exact nutritional information.)

Product Highlights

• Convenient flour mix for traditional Indian missi roti

• Designed for preparing flavorful homemade flatbreads

• Suitable for everyday Indian meals

• Ideal for serving with curries, dals, and vegetable dishes

• Can be used to prepare soft or slightly crispy rotis

• Versatile ingredient for traditional North Indian cooking

• Convenient 400 g pack

Aroma & Flavor

• Flavor Profile: Savory, mildly nutty, earthy, and rich, with the characteristic taste of gram flour and wheat.

• Aroma: Warm, roasted flour notes that become more pronounced during cooking, with possible aromatic spice notes depending on the blend.

Usage Suggestions

• Traditional Missi Roti: Mix the flour with water to form a soft, manageable dough.

• Dough Preparation: Add finely chopped onions, coriander leaves, green chillies, or other seasonings if desired.

• Resting: Allow the dough to rest briefly before shaping.

• Rolling: Divide into portions and roll into medium-thick flatbreads.

• Cooking: Cook on a heated tawa or flat pan until both sides are cooked and lightly browned.

• Serving: Brush with ghee or butter if desired and serve warm.

• Pairings: Enjoy with dal, paneer curry, mixed vegetables, yogurt, chutney, or Indian pickles.

(Follow any specific preparation instructions provided on the product packaging.)

Storage Instructions

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• Keep the packaging tightly sealed after opening.

• Transfer to an airtight, food-safe container to preserve freshness.

• Protect from humidity, insects, and strong odors.

• Always use a clean, dry utensil.

• Follow the best-before date printed on the packaging.

Allergen Information

Traditional missi roti flour commonly contains wheat (gluten) and gram flour (chickpeas). The exact allergens in this product should be confirmed from its packaging.

May contain traces of soy, sesame, peanuts, tree nuts, mustard, or other allergens depending on the production and packing facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.