Schani Kalonjee Seeds 100gm

Schani Kalonjee Seeds 100gm contains premium-quality whole kalonji (nigella) seeds, carefully selected for their distinctive aroma, fresh flavour, and excellent quality. Widely used in Indian, Middle Eastern, and Mediterranean cuisine, these versatile seeds add a mildly peppery, nutty taste to breads, curries, pickles, spice blends, and vegetable dishes.

Specifications

Product: Schani – Kalonjee Seeds
Net Weight: 100 g
Category: Herbs & Spices

Ingredients

100% Whole Kalonjee (Nigella) Seeds.

(Refer to packaging for the complete ingredient list and allergen information.)

Nutritional Information (Approx. per 100 g)

Energy: ~375 kcal

Total Fat: ~22 g

Saturated Fat: ~2.5 g

Carbohydrates: ~44 g

Sugars: ~2 g

Protein: ~18 g

Dietary Fiber: ~11 g

Salt: ~0.02 g

Product Highlights

Premium-quality whole kalonji (nigella) seeds

Distinctive peppery, nutty flavour

Ideal for breads, curries, pickles, and spice blends

Can be used whole or lightly toasted

No artificial colours, flavours, or preservatives

Suitable for vegetarian and vegan diets

Convenient 100 g pack

Flavor & Aroma

Flavor Profile: Mildly peppery, nutty, and slightly bitter with subtle onion-like notes.

Aroma: Warm, earthy aroma with delicate herbal and peppery notes.

Usage Suggestions

Sprinkle over naan, flatbreads, and pastries before baking

Add to curries, vegetable dishes, and lentils

Use in homemade spice blends and pickles

Lightly toast to enhance flavour and aroma

Mix into salads or savoury snacks for added texture

Storage Instructions

Store in a cool, dry place

Keep the pack tightly sealed after opening

Protect from moisture and direct sunlight

Store in an airtight container for extended freshness

Allergen Information

Naturally free from common allergens. Packed in a facility that may also handle wheat, sesame, soy, milk, peanuts, tree nuts, mustard, and other allergens. Always refer to the packaging for complete allergen information.

Made in

Produced under the Schani brand and packed according to applicable food safety and quality standards. Country of origin may vary by batch.