Ricefield Sushi-Reis 500 g
Ricefield Sushi Rice is premium short-grain rice specifically selected for authentic Japanese sushi and other Japanese-style dishes. When cooked, it becomes soft, slightly sticky, and glossy—perfect for rolls, nigiri, onigiri, and rice bowls.
Product Highlights
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Product Name: Ricefield Sushi Rice
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Net Weight: 500 g
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Category: Rice / Sushi Rice
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Type: Short-Grain Rice
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Pack Type: Pack
Ingredients
100% Sushi Rice (Short-Grain Rice).
No additives or preservatives.
Nutritional Information (per 100 g, approx.)
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Energy: 360 kcal
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Fat: 0.6 g
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Carbohydrates: 80 g
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Protein: 6.5 g
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Salt: 0 g
Cooking Instructions
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Rinse rice gently until water runs clear.
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Cook with 1 cup rice to 1.2 cups water, covered, for 12–15 minutes.
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Let rest for 10 minutes, then season with rice vinegar, sugar, and salt as desired for sushi.
Storage Instructions
Store in a cool, dry place away from moisture. Keep sealed after opening.
Serving Suggestions
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Ideal for sushi rolls, nigiri, and onigiri.
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Perfect for Japanese rice bowls and poke bowls.
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Pairs well with seafood, vegetables, and soy-based sauces.
Country of Origin
Thailand
Ricefield Sushi Rice (500 g) delivers the perfect balance of stickiness and flavor—essential for creating authentic Japanese dishes at home.