Pran Mango Pickle 1kg
A traditional South Asian-style mango pickle from PRAN, prepared with carefully selected raw mango pieces blended with mustard oil and a rich mix of aromatic spices. PRAN Mango Pickle delivers a bold balance of tangy, spicy, and savory flavors, making it an excellent accompaniment to rice, curries, parathas, chapati, and snacks.
Specifications
Product: PRAN – Mango Pickle
Net Weight: 1 kg
Category: Pickles & Condiments
Ingredients
Typically includes raw mango, mustard oil, salt, mustard seeds, fenugreek, fennel, red chili, turmeric, garlic, mixed spices, acidity regulator, and permitted preservatives.
(Refer to packaging for the complete ingredient list and allergen information.)
Nutritional Information (Approx. per 100 g)
Energy: ~180–240 kcal
Total Fat: ~15–20 g
Saturated Fat: ~2–4 g
Carbohydrates: ~10–15 g
Sugars: ~3–6 g
Protein: ~1–3 g
Fiber: ~2–4 g
Salt: ~8–12 g
Product Highlights
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Traditional mango pickle made with raw mangoes
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Prepared with mustard oil and authentic spices
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Tangy, spicy, and flavorful taste
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Ready to serve with everyday meals
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Convenient 1 kg family-size pack
Flavor & Aroma
Flavor Profile: Tangy, spicy, savory, and mildly pungent with the authentic taste of pickled mango.
Aroma: Rich aroma of ripe pickling spices, mustard oil, and fresh mango.
Usage Suggestions
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Serve with rice, dal, or curries
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Enjoy with chapati, paratha, or naan
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Pair with biryani, khichdi, or pulao
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Use as a flavorful side for sandwiches and wraps
Storage Instructions
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Store in a cool, dry place
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Always use a clean, dry spoon
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Keep tightly closed after opening
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Refrigeration after opening is recommended for best freshness
Allergen Information
Contains mustard and may contain traces of sesame, peanuts, tree nuts, soy, wheat, or other allergens depending on manufacturing conditions. Always refer to the packaging for complete allergen information.
Made in
Produced under the PRAN brand and manufactured according to applicable food safety and quality standards. Country of origin: Bangladesh.
