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Periyar - Kerala Special Pappadam 200gm

Periyar - Kerala Special Pappadam 200gm

von Periyar
€2,49 - €2,49
€2,49
€2,49 - €2,49
€2,49
Periyar Kerala Special Pappadam 200g brings the authentic taste and signature crunch of traditional South Indian pappadams straight to your dining table. Crafted from premium-quality urad dal flour and traditional spices, these sun-dried pappadams puff up into light, airy, and exceptionally crispy discs that serve as the ultimate accompaniment to any meal.

Specifications

  • Product: Periyar Kerala Special Pappadam

  • Net Weight: 200 g

  • Category: Groceries / Pantry / Traditional Accompaniments & Snacks

Ingredients

Urad Dal Flour (Black Gram Flour), Rice Flour, Salt, Coconut Oil, Raising Agent (Sodium Bicarbonate - E500(ii)), and Asafoetida.
(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

  • Energy: 345 kcal

  • Protein: 23.0 g

  • Fat: 1.5 g

    • - of which Saturated Fat: 0.5 g

  • Carbohydrates: 58.0 g

    • - of which Sugars: 0 g

  • Sodium: 1100 mg

Product Highlights

  • Authentic Kerala-style sun-dried pappadams crafted from high-quality urad dal flour

  • Expands into a light, airy, and wonderfully crispy texture when cooked

  • Convenient 200 g pack size ideal for daily family meals, festive gatherings, and traditional Sadhyas

  • Quick and versatile preparation—suitable for deep frying, roasting over an open flame, or microwave heating

Aroma & Flavor

  • Flavor Profile: Savory, light, and crisp with a subtle, aromatic hint of traditional asafoetida and urad dal.

Usage Suggestions

  • Preparation Instructions:

    • Deep Frying: Slip the pappadam into hot cooking oil for just a few seconds until it expands and turns golden, then remove and drain excess oil.

    • Roasting: Roast directly over an open flame using tongs, or heat in a microwave until crisp.

  • Culinary Uses: Serve hot and crispy alongside steamed rice with sambar, rasam, curd rice, or as an essential part of a traditional Kerala Sadhya.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight and moisture.

  • Keep in an airtight container once opened to preserve crispness and prevent softening.

Allergen Information

Processed in a facility that also handles wheat, milk, nuts, sesame, and soy.
(Refer to the product packaging for complete safety details.)

Made in

Product of India
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