Periyar - Kerala Special Pappadam 200gm

Specifications

• Product: Periyar Kerala Special Pappadam
  
  
• Net Weight: 200 g
  
  
• Category: Groceries / Pantry / Traditional Accompaniments & Snacks
  
  

Ingredients

Nutritional Information (Approx. per 100g)

• Energy: 345 kcal
  
  
• Protein: 23.0 g
  
  
• Fat: 1.5 g
  
  
  • - of which Saturated Fat: 0.5 g
    
    
• Carbohydrates: 58.0 g
  
  
  • - of which Sugars: 0 g
    
    
• Sodium: 1100 mg
  
  

Product Highlights

• Authentic Kerala-style sun-dried pappadams crafted from high-quality urad dal flour
  
  
• Expands into a light, airy, and wonderfully crispy texture when cooked
  
  
• Convenient 200 g pack size ideal for daily family meals, festive gatherings, and traditional Sadhyas
  
  
• Quick and versatile preparation—suitable for deep frying, roasting over an open flame, or microwave heating
  
  

Aroma & Flavor

• Flavor Profile: Savory, light, and crisp with a subtle, aromatic hint of traditional asafoetida and urad dal.
  
  

Usage Suggestions

• Preparation Instructions:
  
  
  • Deep Frying: Slip the pappadam into hot cooking oil for just a few seconds until it expands and turns golden, then remove and drain excess oil.
    
    
  • Roasting: Roast directly over an open flame using tongs, or heat in a microwave until crisp.
    
    
• Culinary Uses: Serve hot and crispy alongside steamed rice with sambar, rasam, curd rice, or as an essential part of a traditional Kerala Sadhya.
  
  

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture.
  
  
• Keep in an airtight container once opened to preserve crispness and prevent softening.
  
  

Allergen Information

Made in