Nik Wachtelbohnen 400gm
Nik Wachtelbohnen 400gm contains premium-quality quail beans (Wachtelbohnen), carefully selected for their distinctive speckled appearance, creamy texture, and rich nutty flavor. Naturally high in plant-based protein and dietary fiber, these versatile legumes are ideal for soups, stews, salads, casseroles, curries, and a variety of traditional European and international recipes.
Specifications
Product: Nik – Wachtelbohnen (Quail Beans)
Net Weight: 400 g
Category: Dried Legumes
Ingredients
100% Dried Wachtelbohnen (Quail Beans).
(Refer to packaging for the complete ingredient list and allergen information.)
Nutritional Information (Approx. per 100 g)
Energy: ~335 kcal
Total Fat: ~1.5 g
Saturated Fat: ~0.3 g
Carbohydrates: ~61 g
Sugars: ~2 g
Protein: ~22 g
Dietary Fiber: ~15 g
Salt: ~0.02 g
Product Highlights
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Premium-quality dried quail beans
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Naturally rich in protein and dietary fiber
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Ideal for soups, stews, salads, casseroles, and curries
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Creamy texture with a rich, nutty flavor
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No artificial colours, flavours, or preservatives
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Suitable for vegetarian and vegan diets
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Convenient 400 g pack
Flavor & Aroma
Flavor Profile: Mild, earthy, and slightly nutty with a creamy texture after cooking.
Aroma: Fresh, clean bean aroma with subtle earthy notes.
Usage Suggestions
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Prepare hearty soups and stews
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Add to salads and grain bowls
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Cook in casseroles and vegetable dishes
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Use in curries and bean-based recipes
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Soak overnight before cooking for best results
Storage Instructions
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Store in a cool, dry place
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Keep the pack tightly sealed after opening
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Protect from moisture and direct sunlight
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Store in an airtight container for extended freshness
Allergen Information
Naturally free from common allergens. Packed in a facility that may also handle wheat, sesame, soy, milk, peanuts, tree nuts, mustard, and other allergens. Always refer to the packaging for complete allergen information.
Made in
Produced under the Nik brand and packed according to applicable food safety and quality standards. Country of origin may vary by batch.
