Nik Persischer Reisgewurz 150gm
A premium Persian rice spice blend from Nik, specially crafted to enhance the aroma and flavour of traditional Persian rice dishes. This fragrant seasoning combines carefully selected spices to impart warm, floral, and subtly sweet notes, making it ideal for preparing Persian-style pilaf, saffron rice, and festive dishes.
Specifications
Product: Nik Persischer Reisgewürz
Net Weight: 150 g
Category: Spice Blends / Rice Seasoning
Ingredients
Typically includes a blend of spices such as cinnamon, cardamom, cumin, black pepper, dried rose petals, and other aromatic seasonings. Some variants may also include dried citrus peel or saffron flavouring.
(Refer to packaging for exact ingredient details.)
Nutritional Information (approx. per 100 g)
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Energy: ~300–340 kcal
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Carbohydrates: ~50–60 g
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Sugars: ~2–5 g
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Fat: ~8–12 g
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Saturated Fat: ~1–2 g
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Protein: ~8–12 g
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Salt: ~0.1 g
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Dietary Fiber: ~20–30 g
Product Highlights
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Traditional Persian rice spice blend
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Rich and aromatic flavour profile
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Ideal for Persian rice, pilaf, and festive dishes
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Convenient ready-to-use seasoning
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Convenient 150 g pack
Flavor & Aroma
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Flavor Profile: Warm, mildly sweet, floral, and delicately spiced
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Aroma: Fragrant notes of cardamom, cinnamon, and traditional Persian seasonings
Usage Suggestions
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Sprinkle into rice during cooking for enhanced aroma and flavour
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Use when preparing Persian pilaf and saffron rice dishes
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Add to rice served with stews, grilled meats, or vegetables
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Adjust the quantity according to personal taste preferences
Storage Instructions
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Store in a cool, dry place
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Keep tightly sealed after opening
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Protect from moisture, heat, and direct sunlight
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Store in an airtight container to preserve freshness and aroma
Allergen Information
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Naturally free from common allergens when composed solely of spices
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May be processed in facilities handling gluten, sesame, soy, or tree nuts
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Check packaging for complete allergen information
Made in
Produced under the Nik brand and manufactured according to applicable food safety and quality standards.