Nadi – Black Tea 450gm
A premium-quality traditional black tea from Nadi, Black Tea is made from carefully selected tea leaves to provide a rich colour, strong aroma, and full-bodied flavour. This 450 g pack is ideal for everyday tea preparation and can be enjoyed plain, with milk, sugar, or lemon according to personal preference.
Specifications
Product: Nadi – Black Tea
Net Weight: 450 g
Category: Black Tea / Loose Leaf Tea
Ingredients
Typically contains 100% black tea leaves (Camellia sinensis).
(Refer to packaging for the exact ingredient list and allergen information.)
Nutritional Information (approx. per 100 g (dry tea leaves))
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Energy: ~300–340 kcal
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Total Fat: ~2–5 g
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Saturated Fat: ~0.5–1 g
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Carbohydrates: ~40–50 g
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Sugars: ~0 g
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Protein: ~18–25 g
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Fiber: ~20–30 g
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Salt: ~0 g
Product Highlights
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Premium black tea blend
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Rich colour and full-bodied taste
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Carefully selected tea leaves
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Suitable for traditional tea preparation
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Perfect for daily consumption
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Convenient 450 g pack
Flavor & Aroma
Flavor Profile: Strong, smooth, and refreshing with rich tea notes and a pleasant finish
Aroma: Fresh black tea aroma with earthy, malty, and slightly floral notes
Usage Suggestions
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Brew traditional black tea
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Enjoy with milk and sugar
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Add lemon or honey for extra flavour
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Serve with breakfast, biscuits, and snacks
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Prepare hot or iced tea
Storage Instructions
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Store in a cool, dry place
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Keep the package tightly sealed after opening
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Protect from moisture, heat, direct sunlight, and strong odours
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Store in an airtight container to maintain freshness and aroma
Allergen Information
Typically free from common allergens. May contain traces of soy, milk, wheat (gluten), sesame, nuts, or other allergens depending on manufacturing conditions. Always check the product packaging for the complete ingredient and allergen information.
Made in
Produced under the Nadi brand and manufactured according to applicable food safety and quality standards. Country of origin may vary by batch.
Collection: Tea & Beverages
Category: Tea & Coffee
Best Before End (BBE): 11.2026
