LKK Hühnermarinade 410 ml

A ready-to-use sweet soy-based marinade and cooking sauce from Lee Kum Kee, designed for marinating chicken and adding rich Cantonese-style flavor to stir-fries, braised dishes, noodles, and rice. It delivers a sweet, savory, slightly gingery taste with a glossy soy-based finish.

Ingredients

Sugar, water, soy sauce (26%) [water, soybeans, salt, wheat, colour (caramel E150a), glucose-fructose syrup], ginger extract (water, ginger, salt), salt, yeast extract, colour (caramel E150c).
(Allergens: soybeans, wheat, may contain oyster-derived ingredients depending on regional variant.)

Nutritional Information (approx. per 100 ml)

Energy: ~193 kcal (821 kJ)
Total Fat: <0.5 g
Saturated Fat: <0.1 g
Carbohydrates: ~45 g
Sugars: ~45 g
Protein: ~3.3 g
Salt: ~13–14 g

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and keep tightly sealed. Best used within a few weeks after opening.

Uses

Commonly used as a chicken marinade (often diluted with water) or as a cooking sauce. Suitable for stir-frying, braising, glazing, and seasoning meats, vegetables, noodles, and rice dishes. It can be used to create soy-glazed chicken, quick stir-fry sauces, or as a base for braised dishes.

Flavor & Aroma

Flavor Profile: Sweet, savory, mildly gingery, umami-rich
Aroma: Light soy sauce aroma with caramel sweetness and ginger notes