Koreanische Straßenreisnudeln – Sojasauce und Knoblauch 163 g
Korean Street Instant Japchae – Bulgogi is a convenient Korean-style instant noodle dish featuring chewy glass noodles combined with a savoury Bulgogi-inspired seasoning. It offers a sweet, salty, and umami-rich flavour characteristic of Korean cuisine and can be prepared quickly as a meal or snack.
Specifications
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Product: Korean Street Instant Japchae – Bulgogi
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Net Weight: 103 g
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Category: Instant Korean Noodles / Japchae
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Flavour: Bulgogi
Ingredients
Typically includes sweet potato starch noodles, soy sauce seasoning, sugar, garlic, onion, sesame oil or sesame flavouring, spices, and Bulgogi-style seasoning.
(Refer to the packaging for the exact ingredient declaration.)
Nutritional Information (approx. per 100 g)
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Energy: ~350–430 kcal
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Carbohydrates: ~70–80 g
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Sugars: ~5–10 g
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Fat: ~5–10 g
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Saturated Fat: ~1–3 g
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Protein: ~4–7 g
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Salt: ~2–4 g
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Dietary Fiber: ~1–3 g
Product Highlights
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Korean-style instant Japchae
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Bulgogi-inspired savoury seasoning
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Chewy glass noodles made from sweet potato starch
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Sweet, savoury, and umami-rich flavour
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Quick and convenient preparation
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Convenient 103 g pack
Flavor & Aroma
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Flavor Profile: Savoury, mildly sweet, rich, and umami-packed with Bulgogi-style seasoning
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Aroma: Fragrant soy sauce, garlic, onion, and roasted sesame notes
Usage Suggestions
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Prepare according to the cooking instructions on the package
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Add the seasoning after cooking and mix thoroughly
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Enhance with sliced vegetables, spring onions, mushrooms, or sesame seeds
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Serve as a quick meal or side dish
Storage Instructions
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Store in a cool, dry place
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Keep away from moisture, heat, and direct sunlight
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Keep the package sealed until use
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Consume before the best-before date indicated on the packaging
Allergen Information
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Typically contains soy and may contain sesame
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May contain wheat (gluten), milk, or other allergens depending on the seasoning formulation
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Check packaging for the complete allergen declaration
Made in
Produced as a Korean-style instant food product according to applicable food safety and quality standards.