Khanum Vegetable Ghee 1kg

A versatile cooking fat from Khanum, made from refined vegetable oils and formulated to provide the rich texture and cooking performance of traditional ghee. It is commonly used in South Asian, Middle Eastern, and African cuisines for frying, baking, and preparing sweets.

Specifications

Product: Khanum – Vegetable Ghee
Net Weight: 1 kg
Category: Vegetable Ghee / Cooking Fat (Vanaspati)

Ingredients

Typically includes refined vegetable oils (commonly palm oil and palm olein), antioxidants, vitamins (in fortified variants), and permitted food additives.
(Refer to packaging for the exact ingredient list and formulation.)

Nutritional Information (approx. per 100 g)

Energy: ~890–900 kcal
Total Fat: ~100 g
Saturated Fat: ~45–55 g
Monounsaturated Fat: ~35–45 g
Polyunsaturated Fat: ~5–15 g
Trans Fat: ~0–2 g (varies by formulation)
Carbohydrates: 0 g
Sugars: 0 g
Protein: 0 g
Salt: 0 g

Product Highlights

Vegetable-based alternative to dairy ghee
Suitable for cooking, frying, and baking
Rich texture and mouthfeel
Long shelf life
Popular for traditional recipes and sweets

Flavor & Aroma

Flavor Profile: Mild, rich, and slightly buttery
Aroma: Light, neutral cooking-fat aroma

Usage Suggestions

Use for frying and sautéing
Suitable for curries and rice dishes
Ideal for baking and pastry preparation
Commonly used in traditional sweets and desserts
Can replace ghee in many recipes where dairy is not required

Storage Instructions

Store in a cool, dry place
Keep container tightly closed
Protect from direct sunlight and heat
Use clean, dry utensils when handling

Allergen Information

Generally free from dairy ingredients, but manufacturing practices may vary. Check packaging for allergen declarations and ingredient details.

Made in

Produced under the Khanum brand and manufactured according to applicable food safety and quality standards.