Heera Lapsi (Broken Wheat) - Fine 1.5kg
Description: Discover the nutritious and versatile Heera Lapsi (Broken Wheat) in a finely ground form, now available in a generous 1.5kg pack. Lapsi, also known as broken wheat or dalia, is a staple ingredient in Indian cuisine, cherished for its wholesome goodness and delicious taste. Heera Lapsi is finely ground to a smooth texture, making it ideal for preparing a variety of savory and sweet dishes, including porridge, upma, kheer, and more. Elevate your culinary creations with the nutritious and flavorful Heera Lapsi.
Specifications:
- Brand: Heera
- Variant: Lapsi (Broken Wheat) - Fine
- Quantity: 1.5kg
Key Features:
- Nutrient-Rich: Heera Lapsi is packed with essential nutrients, including fiber, vitamins, and minerals, making it a wholesome addition to your diet.
- Versatile Usage: Use Heera Lapsi to create a wide range of dishes, from hearty breakfast porridge to savory upma and decadent kheer.
- Fine Texture: The finely ground texture of Heera Lapsi ensures quick and even cooking, allowing you to prepare delicious meals with ease.
How to Use:
- For porridge or kheer: Boil water or milk and add Heera Lapsi, stirring continuously until it reaches the desired consistency. Sweeten with sugar or jaggery and flavor with spices like cardamom and saffron.
- For upma: Dry roast Heera Lapsi until golden brown, then cook with vegetables, spices, and water until soft and fluffy.
- For baked goods: Incorporate Heera Lapsi into bread, muffin, or cookie recipes for added nutrition and texture.
Storage Instructions:
- Store Heera Lapsi in a cool, dry place away from moisture and direct sunlight.
- Ensure the pack is tightly sealed after use to maintain freshness and prevent spoilage.
Experience the wholesome goodness and culinary versatility of Heera Lapsi (Broken Wheat) - Fine in your kitchen. Whether you're cooking a hearty breakfast, a comforting dessert, or a nutritious snack, Heera Lapsi is the perfect ingredient for delicious and satisfying meals. Elevate your cooking with Heera Lapsi today!
