Gogi – Tempura Flour 500g
A premium-quality frying flour from Gogi, Tempura Flour is a specially prepared flour mix designed to create light, crispy, and delicious tempura-style coatings. This 500 g pack is ideal for preparing Japanese-style fried foods such as vegetables, seafood, chicken, and other crispy dishes at home.
Specifications
Product: Gogi – Tempura Flour
Net Weight: 500 g
Category: Flour / Cooking Ingredients
Collection: Japanese, Asian
Ingredients
Typically contains wheat flour, starch, raising agents, salt, and other baking ingredients.
(Refer to packaging for the exact ingredient list and allergen information.)
Nutritional Information (approx. per 100 g)
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Energy: ~350 kcal
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Total Fat: ~1–3 g
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Saturated Fat: ~0.5 g
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Carbohydrates: ~70–75 g
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Sugars: ~1–3 g
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Protein: ~8–10 g
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Fiber: ~2–4 g
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Salt: ~1–2 g
Product Highlights
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Specially formulated for crispy tempura coating
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Creates a light and crunchy texture
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Easy-to-use flour mix
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Perfect for seafood, vegetables, and meat
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Suitable for Japanese-style frying recipes
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Convenient 500 g pack
Flavor & Aroma
Flavor Profile: Mild, neutral taste that enhances the natural flavour of ingredients
Aroma: Light wheat aroma with a clean fried finish
Usage Suggestions
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Prepare crispy tempura vegetables
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Coat prawns, fish, chicken, and tofu
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Use for Japanese-style fried dishes
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Mix with cold water to prepare tempura batter
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Suitable for home cooking and restaurant-style recipes
Storage Instructions
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Store in a cool, dry place
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Keep away from moisture and direct sunlight
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Seal tightly after opening
Allergen Information
Contains wheat (gluten). May contain traces of soy, egg, milk, or other allergens depending on manufacturing conditions. Always check the product packaging for complete ingredient and allergen information.
Made in
Produced under the Gogi brand according to applicable food safety and quality standards. Product of Korea/Japan region (verify from packaging label).
Best Before End (BBE): Refer to packaging.
