Flying Goose Sriracha Sauce - Satay 200ml
Flying Goose Sriracha Sauce Satay is a Thai-style spicy sauce inspired by the rich, savoury flavours of satay. It combines chilli heat with aromatic spices and a lightly sweet, nutty-inspired character, making it a versatile condiment for grilled foods, skewers, noodles and Asian-inspired dishes.
Specifications
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Product: Flying Goose Sriracha Sauce – Satay
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Net Volume: 200 ml
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Category: Sriracha Sauce / Satay Sauce
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Flavour: Satay
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Style: Thai-Style Chilli Satay Sauce
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Texture: Smooth & Pourable
Ingredients
Typically made with chilli, sugar, vinegar, garlic, spices, salt and other seasonings, with ingredients that provide the characteristic satay flavour. Exact ingredients may vary; refer to the package for the complete ingredient declaration.
Nutritional Information (approx. per 100 ml)
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Energy: ~100–180 kcal
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Total Fat: ~2–8 g
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Saturated Fat: ~0.5–2 g
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Carbohydrates: ~18–30 g
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Sugars: ~12–22 g
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Protein: ~1–4 g
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Fiber: ~1–3 g
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Salt: ~1.5–3 g
Product Highlights
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Sriracha-style sauce with satay-inspired flavour
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Spicy, savoury and mildly sweet
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Aromatic Asian spice character
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Smooth and easy-to-pour texture
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Ideal for grilled meats and skewers
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Great with noodles, rice and stir-fries
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Convenient 200 ml bottle
Flavor & Aroma
Spicy and savoury with a subtle sweetness and warm aromatic spice notes. The satay-inspired profile adds a rich, roasted and nutty-style character to the chilli base.
Usage Suggestions
Serve with satay skewers, grilled chicken, meat and vegetables. Use as a dipping sauce for spring rolls and snacks, or drizzle over noodles, rice bowls and stir-fries for extra flavour and heat.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and keep tightly sealed.
Allergen Information
Satay-style sauces may contain peanuts, soy and/or wheat/gluten, depending on the formulation. Check the package label for the manufacturer's complete allergen declaration.
Made in
Thailand
