Druk - Radish Pickle 380gm
A traditional Himalayan-style pickle from Druk, made primarily with radish and a blend of spices, oil, and tangy preservatives. This pickle delivers a sharp, earthy, and slightly pungent flavor, making it a bold accompaniment to rice, noodles, and everyday meals.
Specifications
Product: Druk – Radish Pickle
Net Weight: 380 g
Category: Pickle / Vegetable Condiment
Ingredients
Typically includes radish, vegetable oil, salt, vinegar, chili, mustard seeds, spices, and acidity regulators.
(Refer to packaging for exact ingredient list and allergen details.)
Nutritional Information (approx. per 100 g)
Energy: ~100–180 kcal
Total Fat: ~5–12 g
Saturated Fat: ~1–2 g
Carbohydrates: ~10–20 g
Sugars: ~2–6 g
Dietary Fiber: ~2–5 g
Protein: ~1–3 g
Salt: ~3–8 g
Product Highlights
Traditional radish-based pickle
Bold tangy and spicy flavor profile
Ready-to-eat condiment
Adds strong taste to simple meals
Himalayan-style preparation
Flavor & Aroma
Flavor Profile: Tangy, spicy, salty, and slightly earthy
Aroma: Pungent radish with pickled spices and chili notes
Usage Suggestions
Serve with rice, dal, or curries
Pair with noodles, momos, or flatbreads
Use in small amounts due to strong flavor
Add to sandwiches or wraps for extra kick
Mix into meals for enhanced taste
Storage Instructions
Store in a cool, dry place before opening
Refrigerate after opening
Use a clean, dry spoon each time
Keep tightly sealed
Allergen Information
May contain mustard and be processed in facilities handling other allergens. Always check packaging for specific allergen details.
Made in
Produced by Druk under traditional Himalayan food production standards. Country of origin is typically Bhutan.