Dairy Valley Milchkuchen 300 g

Happy Halwai Milk Cake is a traditional Indian milk-based sweet known for its rich, caramelised flavour and distinctive grainy, fudgy texture. Made in the style of classic kalakand-inspired milk cake, this mithai combines the sweetness of milk solids with a deep, creamy taste. It is ideal for festive celebrations, family gatherings, gifting and enjoying as an after-meal dessert.

Specifications

• Product: Happy Halwai Milk Cake

• Net Weight: 300 g

• Category: Indian Sweets / Traditional Mithai

• Type: Milk-Based Sweet

• Main Ingredient: Milk Solids

• Cuisine: Indian / South Asian

Ingredients

Typically made with milk or milk solids, sugar, ghee and acidity regulators or other ingredients depending on the recipe. Cardamom may be included in some variations. Refer to the packaging for the exact ingredient declaration.

Nutritional Information (approx. per 100 g)

• Energy: 350–450 kcal

• Total Fat: 12–22 g

• Saturated Fat: 7–14 g

• Carbohydrates: 45–65 g

• Sugars: 35–55 g

• Protein: 6–12 g

• Fiber: 0–2 g

• Salt: 0.1–0.5 g

Product Highlights

• Traditional Indian milk cake

• Rich, creamy and caramelised flavour

• Distinctive soft, grainy texture

• Ideal for festivals and special occasions

• Suitable for sharing or gifting

• Convenient 300 g pack

Flavor & Aroma

Sweet, milky and rich, with a characteristic caramelised aroma and a soft, slightly grainy bite.

Usage Suggestions

Serve in small pieces as a dessert after meals or alongside tea and coffee. Suitable for festive occasions, family celebrations, gatherings and sweet gift assortments.

Storage Instructions

Store according to the instructions on the packaging. Refrigerate if directed by the manufacturer, and consume within the recommended period after opening.

Allergen Information

Contains milk and milk-derived ingredients. Check the packaging for the complete allergen declaration and possible cross-contact information.