Ching's Instant Veg Hakka Nudeln 560 g

Ching’s Instant Veg Hakka Noodles 560 g is a family-size pack of quick-cook vegetarian Hakka-style noodles. Inspired by Indo-Chinese flavors, this larger pack lets you prepare a tasty, comforting noodle meal for the whole family or group with minimal effort.

Specifications
Product: Ching’s – Instant Veg Hakka Noodles
Quantity: 1 Pack
Net Weight: 560 g
Category: Instant Noodles / Ready-to-Cook

Ingredients (typical)
Wheat noodles, vegetable seasoning powder, dehydrated vegetables (such as carrot, cabbage, spring onion), spices, salt, flavour enhancers (check packaging for exact ingredients and allergen information)

This product contains gluten (wheat); refer to the label for full allergen details.

Flavor Profile
Savory, mild spice, and classic Hakka noodle character—smooth, slurp-worthy, and versatile.

Usage Instructions (general)

1. Boil the noodles in hot water for about 2–3 minutes until they’re soft but still springy.

2. Drain the water and set the noodles aside.

3. Add the included seasoning and toss the noodles thoroughly.

4. Serve hot.

Enhance with stir-fried vegetables, sauces (soy, chilli, vinegar), tofu, or paneer for extra flavour and nutrition.

Serving Suggestions
• Pair with chilli sauce or soy sauce
• Add fresh veggies like capsicum, carrot, and spring onion
• Serve with spring rolls or dumplings as a combo meal

Storage Instructions
Store in a cool, dry place
Use before the best-by date on the pack

Note
Ching’s Instant Veg Hakka Noodles 560 g offers a quick, tasty noodle meal ideal for families, gatherings, or as an easy weeknight option—customizable with your favourite add-ins and sauces.