Bibigo Gochujang - Red Pepper Paste 290gm
Bibigo Gochujang Red Pepper Paste is a traditional Korean fermented chilli paste with a rich combination of spicy, savoury, slightly sweet and umami flavours. It is a versatile staple in Korean cooking, ideal for seasoning, marinating, dipping and adding depth to a wide variety of dishes.
Specifications
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Product: Bibigo Gochujang – Red Pepper Paste
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Net Weight: 290 g
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Category: Korean Red Pepper Paste / Chilli Paste
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Flavour: Spicy, Savoury & Slightly Sweet
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Style: Korean Gochujang
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Type: Fermented Red Pepper Paste
Ingredients
Typically made with red pepper powder, fermented soybean ingredients, rice or wheat, salt, sugar or syrup, water and other seasonings. Exact ingredients may vary by market; refer to the package for the complete ingredient declaration.
Nutritional Information (approx. per 100 g)
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Energy: ~180–230 kcal
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Fat: ~2–5 g
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Saturated Fat: ~0.5–1 g
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Carbohydrates: ~35–45 g
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Sugars: ~20–30 g
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Protein: ~4–7 g
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Fiber: ~2–4 g
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Salt: ~4–7 g
Product Highlights
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Traditional Korean-style fermented red pepper paste
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Rich, spicy and savoury flavour
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Balanced sweetness with deep umami
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Smooth, thick paste consistency
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Essential ingredient for many Korean recipes
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Excellent for marinades, sauces and stir-fries
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Convenient 290 g pack
Flavor & Aroma
Bold and spicy with a mild sweetness and deep fermented umami. It has an aromatic red chilli character with a savoury, slightly tangy finish.
Usage Suggestions
Use in bibimbap, tteokbokki, Korean fried chicken, bulgogi marinades, soups and stews. Mix with sesame oil, vinegar, garlic or soy sauce to create dipping sauces and dressings.
Storage Instructions
Store in a cool, dry place before opening. Refrigerate after opening and keep tightly sealed. Use a clean, dry utensil when serving.
Allergen Information
Typically contains soy and may contain wheat/gluten, depending on the formulation. Check the package label for the manufacturer's complete allergen declaration.
Made in
South Korea
