Ayurveda Traditionelles Ghee 420 g

Ayurveda Traditional Ghee 420 g is a rich, aromatic clarified butter made from cow’s milk using traditional methods. Known for its deep, buttery flavor, smooth texture, and high smoke point, this ghee is perfect for enhancing the taste of curries, dals, rice, roasted vegetables, breads, and a variety of sweet and savory recipes.

Specifications
Product: Ayurveda – Traditional Ghee
Quantity: 1 Jar
Net Weight: 420 g
Category: Dairy / Clarified Butter

Ingredients
Clarified butter (ghee) made from cow’s milk

Nutritional Information (per 100 g, approx.)
Energy: ~900 kcal
Fat: ~99 g
Saturated Fat: ~60 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 0 g
Salt: 0 g

(Approximate values based on typical traditional ghee; refer to packaging for exact figures.)

Usage Suggestions
Use for sautéing, frying, and roasting
Drizzle over rice, lentils, and vegetables
Blend into soups, stews, and sauces
Spread on warm bread or rotis
Add to desserts for richness and aroma

Storage Instructions
Store in a cool, dry place away from direct sunlight
Keep jar tightly sealed when not in use
Refrigeration not required; optional in very warm conditions

Country of Origin
(Check packaging — typically produced where marketed/packaged)

Note
Ayurveda Traditional Ghee 420 g offers classic, rich flavor and versatile culinary use, making it a staple in traditional kitchens and everyday cooking for depth, aroma, and texture.