Aseel Vegetable Fat With Butter Taste 500ml

A cooking fat product from Aseel, made from refined vegetable oils and designed for baking, frying, and general cooking applications. Aseel Vegetable Fat is known for its smooth texture, rich consistency, and ability to enhance flavor in both savory and sweet recipes.

Specifications

Product: Aseel – Vegetable Fat
Net Volume: 500 ml
Category: Cooking Fat / Vegetable Fat (Vanaspati-style fat)

Ingredients

Typically includes refined vegetable oils (such as palm oil and palm kernel oil), hydrogenated vegetable fat (in some variants), emulsifiers, antioxidants, and permitted food additives.
(Refer to packaging for the exact ingredient list and allergen information.)

Nutritional Information (approx. per 100 g)

Energy: ~880–900 kcal
Total Fat: ~100 g
Saturated Fat: ~45–55 g
Trans Fat: ~0–2 g (varies by formulation)
Carbohydrates: 0 g
Sugars: 0 g
Protein: 0 g
Salt: 0–0.2 g

Product Highlights

Multi-purpose cooking fat
Suitable for frying and baking
Smooth texture and rich mouthfeel
Enhances flavor in cooked dishes
Long shelf stability

Flavor & Aroma

Flavor Profile: Neutral to mildly creamy
Aroma: Light fatty aroma with refined oil notes

Usage Suggestions

Use for frying snacks and savory items
Ideal for baking cakes and pastries
Suitable for curries and sautéing
Can be used in traditional recipes requiring solid fat
Helps improve texture in fried foods

Storage Instructions

Store in a cool, dry place
Keep tightly sealed after opening
Avoid direct sunlight and heat exposure
Do not refrigerate unless specified on packaging

Allergen Information

May be processed in facilities handling soy or other vegetable oil derivatives. Always refer to packaging for complete allergen information.

Made in

Produced under the Aseel brand and manufactured according to applicable food safety and quality standards. Country of origin may vary by batch.