AR - Phool Makhana (Fuchsnuss) 200gm

AR - Phool Makhana (Fuchsnuss) 200 g contains light and crunchy fox nuts, also known as makhana or popped gorgon nuts. These traditional Indian snacks have a mild, slightly nutty flavor and an airy texture. They are ideal for roasting, seasoning, preparing savory snacks, and adding to curries, desserts, and other traditional Indian dishes.

Specifications

• Product: AR - Phool Makhana (Fuchsnuss)

• Net Weight: 200 g

• Product Type: Fox Nuts / Popped Makhana

• Category: Groceries / Nuts, Seeds & Snacks / Traditional Indian Ingredients

• Form: Whole Popped Fox Nuts

Ingredients

Typically contains 100% Phool Makhana (Popped Fox Nuts / Euryale ferox Seeds).

(Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: ~1450–1550 kJ / ~345–370 kcal

• Protein: ~9–12 g

• Fat: ~0.5–2 g

  • - of which Saturated Fat: ~0.1–0.5 g

• Carbohydrates: ~72–80 g

  • - of which Sugars: ~0–2 g

• Dietary Fiber: ~7–10 g

• Salt: ~0–0.1 g

(Nutritional values are approximate and may vary depending on the product and processing method. Please refer to the packaging for exact values.)

Product Highlights

• Traditional phool makhana (fox nuts)

• Light, airy, and crunchy texture

• Mild and naturally nutty flavor

• Naturally low in fat when prepared without added oil

• Suitable for roasting and seasoning

• Ideal for savory snacks, curries, and desserts

• Versatile ingredient for traditional Indian cooking

• Convenient 200 g pack

Aroma & Flavor

- Flavor Profile: Mild, nutty, slightly earthy, and delicately toasted with a light, airy texture.

Usage Suggestions

• Dry-roast in a pan until crisp and season with salt, black pepper, chilli, or other spices.

• Roast with a small amount of ghee or oil for a traditional savory snack.

• Add to curries, creamy gravies, and vegetable dishes.

• Use in makhana kheer, payasam, and other traditional desserts.

• Combine with nuts, seeds, and dried fruits for homemade snack mixes.

• Crush lightly and use as a crunchy topping for suitable dishes.

Storage Instructions

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• Keep the pack tightly sealed after opening.

• Transfer to an airtight container to maintain freshness and crispness.

• Protect from humidity, as makhana can become soft when exposed to moisture.

• Always use a clean, dry utensil.

Allergen Information

Phool makhana itself does not typically contain major common food allergens and is naturally gluten-free.

May contain traces of peanuts, tree nuts, sesame, wheat/gluten, milk, soy, mustard, or other allergens depending on the production and packing facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.