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Anjappar Vermicelli Roasted 500gm

von Anjappar
Ursprünglicher Preis €2,49 - Ursprünglicher Preis €2,49
Ursprünglicher Preis
€2,49
€2,49 - €2,49
Aktueller Preis €2,49

Anjappar Vermicelli Roasted 500gm contains premium-quality roasted vermicelli made from carefully selected wheat flour and expertly roasted to deliver a rich aroma and quick cooking convenience. This versatile ingredient is ideal for preparing a variety of sweet and savoury dishes, including upma, kheer, payasam, pulao, and traditional South Indian recipes.

Specifications

Product: Anjappar – Roasted Vermicelli
Net Weight: 500 g
Category: Vermicelli & Noodles

Ingredients

Wheat Flour (Semolina), Water.

(Refer to packaging for the complete ingredient list and allergen information.)

Nutritional Information (Approx. per 100 g)

Energy: ~360 kcal

Total Fat: ~1.5 g

Saturated Fat: ~0.3 g

Carbohydrates: ~75 g

Sugars: ~2 g

Protein: ~11 g

Dietary Fiber: ~3 g

Salt: ~0.02 g

Product Highlights

Premium-quality roasted vermicelli

Made from carefully selected wheat flour

Pre-roasted for quick and convenient cooking

Ideal for preparing upma, kheer, payasam, pulao, and other traditional dishes

No artificial colours, flavours, or preservatives

Suitable for vegetarian diets

Convenient 500 g pack

Flavor & Aroma

Flavor Profile: Mild, slightly nutty, and delicately roasted with a light, satisfying texture after cooking.

Aroma: Pleasant roasted wheat aroma with subtle toasted notes.

Usage Suggestions

Prepare traditional vermicelli upma

Make delicious kheer or payasam

Use in pulao and savoury noodle dishes

Add to soups for extra texture

Enjoy as a quick breakfast or light meal

Storage Instructions

Store in a cool, dry place

Keep the pack tightly sealed after opening

Protect from moisture and direct sunlight

Store in an airtight container for extended freshness

Allergen Information

Contains wheat (gluten). Packed in a facility that may also handle soy, milk, sesame, peanuts, tree nuts, mustard, and other allergens. Always refer to the packaging for complete allergen information.

Made in

Produced under the Anjappar brand and packed according to applicable food safety and quality standards. Country of origin may vary by batch.

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