Anjappar Little Millet (Samai) 500gm

Anjappar Little Millet (Samai) 500 g is a wholesome traditional millet grain commonly used in South Indian cooking. Known for its mild, slightly nutty flavor and light texture, little millet can be prepared as an alternative to rice and used in dishes such as upma, pongal, khichdi, pulao, porridge, and other everyday meals.

Specifications

• Product: Anjappar Little Millet (Samai)

• Net Weight: 500 g

• Product Type: Whole Little Millet

• Category: Groceries / Grains & Millets / South Indian Staples

Ingredients

100% Little Millet (Samai).

(Refer to the product packaging for the complete and most up-to-date ingredient information.)

Nutritional Information (Approx. per 100g)

• Energy: ~1400–1500 kJ / ~335–360 kcal

• Protein: ~7–10 g

• Fat: ~3–5 g

  • - of which Saturated Fat: ~0.5–1 g

• Carbohydrates: ~65–75 g

  • - of which Sugars: ~0–2 g

• Dietary Fiber: ~7–10 g

• Salt: ~0–0.1 g

(Nutritional values are approximate. Please refer to the packaging for exact values.)

Product Highlights

• Traditional South Indian little millet

• Mild, slightly nutty taste

• Naturally rich in dietary fiber

• Can be used as an alternative to rice

• Suitable for both savory and lightly sweet preparations

• Ideal for upma, pongal, khichdi, pulao, and porridge

• Convenient 500 g pack for household use

Aroma & Flavor

• Flavor Profile: Mild, earthy, and gently nutty with a light grain texture that absorbs spices and seasonings well.

Usage Suggestions

• Preparation Suggestions:

  1. Rinse thoroughly under clean water before cooking.

  2. Soak briefly if preferred.

  3. Cook with water until the grains become tender.

  4. Season with vegetables, lentils, herbs, and spices according to your chosen recipe.

• Culinary Uses: Ideal for samai upma, millet pongal, khichdi, pulao, curd millet, porridge, salads, and other traditional South Indian dishes.

Storage Instructions

• Store in a cool, dry place away from direct sunlight, heat, and moisture.

• Keep the package tightly sealed after opening.

• Transfer to an airtight container to maintain freshness and protect against insects and humidity.

Allergen Information

Little millet is naturally gluten-free.

May contain traces of wheat/gluten, peanuts, tree nuts, sesame, soy, or other allergens depending on the packing and production facility.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin may vary depending on the specific Anjappar sourcing and production batch. Refer to the packaging for the confirmed country of origin and manufacturer details.