Ali Baba - Urid Dal Chilka 1kg

Ali Baba Urid Dal (Chilka) is split black gram with its natural black skin retained, giving it a distinctive appearance, earthy flavour and hearty texture. A popular ingredient in Indian and South Asian cuisine, it is ideal for dals, curries, khichdi and traditional recipes.

Specifications

• Product: Ali Baba Urid Dal (Chilka)

• Net Weight: 1 kg

• Category: Pulses / Lentils

• Type: Split Black Gram with Skin

• Style: Chilka / Split & Hulled with Skin Retained

• Cuisine: Indian / South Asian

Ingredients

Typically contains 100% split black gram (urad dal / black gram) with the skin retained.

Nutritional Information (approx. per 100 g)

• Energy: 330–350 kcal

• Total Fat: 1–3 g

• Saturated Fat: 0.5–1 g

• Carbohydrates: 55–65 g

• Sugars: 1–3 g

• Protein: 20–25 g

• Fiber: 10–15 g

• Salt: Less than 0.1 g

Product Highlights

• Split black gram with natural skin

• Rich, earthy flavour

• Excellent source of plant-based protein

• High in dietary fiber

• Ideal for traditional Indian dishes

• Suitable for dals, khichdi and curries

• Convenient 1 kg pack

Flavor & Aroma

Urid dal chilka has a mild earthy and nutty flavour with a pleasant legume aroma. The skin provides a slightly heartier texture, while the cooked dal becomes tender and creamy.

Usage Suggestions

• Prepare dal chilka with onions, tomatoes and spices

• Use in mixed dals and khichdi

• Add to vegetable-based curries

• Combine with rice for a wholesome traditional meal

• Use in regional Indian lentil preparations

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the package tightly sealed after opening.

Allergen Information

Naturally gluten-free. As a legume, it may be unsuitable for individuals with specific pulse or legume allergies. Check the packaging for the manufacturer's allergen declaration.

Made in

Refer to the product packaging for the country of origin.