Ali Baba - Urid Dal 1kg

Ali Baba Urid Dal is a staple South Asian pulse made from split and hulled black gram. It has a mild, earthy flavour and cooks to a soft, creamy consistency, making it a versatile ingredient for traditional dals, curries, batters and a variety of Indian dishes.

Specifications

• Product: Ali Baba Urid Dal

• Net Weight: 1 kg

• Category: Pulses / Lentils

• Type: Split & Hulled Black Gram

• Style: White Urid Dal

• Cuisine: Indian / South Asian

Ingredients

Typically contains 100% split and hulled black gram (urad dal).

Nutritional Information (approx. per 100 g)

• Energy: 330–350 kcal

• Total Fat: 1–3 g

• Saturated Fat: 0.5–1 g

• Carbohydrates: 55–65 g

• Sugars: 1–3 g

• Protein: 20–25 g

• Fiber: 10–15 g

• Salt: Less than 0.1 g

Product Highlights

• Premium split and hulled black gram

• Mild, earthy and nutty flavour

• Creamy texture when cooked

• Versatile ingredient for Indian cuisine

• Ideal for dal, curries and traditional batters

• Suitable for dosa, idli and vada preparations

• Convenient 1 kg pack

Flavor & Aroma

Mild, earthy and slightly nutty with a natural legume aroma. When cooked, urid dal develops a smooth and creamy texture that absorbs spices and seasonings beautifully.

Usage Suggestions

• Prepare traditional urid dal or dal tadka

• Use for dosa and idli batter

• Make crispy medu vada

• Add to mixed lentil dishes and khichdi

• Use in South Indian and North Indian recipes

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the package tightly sealed after opening.

Allergen Information

Naturally gluten-free. As a legume, it may be unsuitable for individuals with specific pulse or legume allergies. Check the packaging for the manufacturer's allergen declaration.

Made in

Refer to the product packaging for the country of origin.