Ali Baba - Cham Cham 400gm

Ali Baba - Cham Cham 400 g is a traditional Indian sweet dessert made from soft, spongy milk-based dumplings soaked in sweet sugar syrup. Known for its delicate texture, rich sweetness, and mildly creamy flavor, Cham Cham is a popular Bengali-style mithai enjoyed during festivals, celebrations, and special occasions. This ready-to-eat dessert can be served chilled or at room temperature and makes a delicious addition to traditional Indian sweet platters.

Specifications

• Product: Ali Baba - Cham Cham

• Brand: Ali Baba

• Net Weight: 400 g

• Product Type: Indian Sweet Dessert / Cham Cham

• Category: Sweets & Desserts / Indian Mithai

• Form: Soft Milk-Based Sweet Dumplings in Sugar Syrup

• Flavor: Sweet, Creamy, and Mildly Aromatic

• Usage: Ready-to-Eat Dessert

Ingredients

Typically contains Milk Solids or Chhena (Curdled Milk), Sugar, Water, and may include Wheat Flour, Starch, Cardamom, Rose Flavouring, or other permitted ingredients.

(The exact formulation of Ali Baba Cham Cham has not been verified. Refer to the product packaging for the complete and most up-to-date ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: ~900–1300 kJ / ~215–310 kcal

• Protein: ~4–7 g

• Fat: ~5–12 g

  • - of which Saturated Fat: ~3–7 g

• Carbohydrates: ~35–50 g

  • - of which Sugars: ~28–42 g

• Dietary Fiber: ~0–1 g

• Salt: ~0.05–0.3 g

(Nutritional values are approximate estimates for traditional Cham Cham in syrup and are not verified product-specific values. Please refer to the packaging for exact nutritional information.)

Product Highlights

• Traditional Indian and Bengali-style sweet dessert

• Soft, spongy, and tender texture

• Made in the style of traditional milk-based mithai

• Soaked in sweet sugar syrup

• Rich, creamy, and mildly aromatic flavor

• Ready to eat and convenient to serve

• Ideal for festivals, celebrations, and family gatherings

• Delicious served chilled or at room temperature

• Convenient 400 g pack

Aroma & Flavor

• Flavor Profile: Sweet, creamy, milky, and delicately aromatic, with possible hints of cardamom or rose.

• Aroma: Pleasant sweet dairy fragrance with subtle syrup notes.

• Texture: Soft, moist, and spongy, with a tender consistency that absorbs the sweetness of the syrup.

Usage Suggestions

• Traditional Dessert: Serve directly from the pack according to the packaging instructions.

• Chilled Cham Cham: Refrigerate before serving for a refreshing sweet treat.

• Festive Celebrations: Serve during Diwali, Eid, weddings, and family gatherings.

• Dessert Platters: Combine with gulab jamun, rasgulla, and other traditional Indian sweets.

• Garnishing: Decorate with chopped pistachios, almonds, saffron strands, or desiccated coconut.

• Special Occasions: Serve as an after-meal dessert for guests and celebrations.

Storage Instructions

• Store according to the temperature instructions printed on the packaging.

• Keep the container properly sealed until opening.

• Refrigerate after opening and consume within the period recommended by the manufacturer.

• Transfer leftovers to a clean, airtight, food-safe container if necessary.

• Avoid exposure to excessive heat and direct sunlight.

• Always use a clean utensil when serving.

• Follow the printed best-before or use-by date.

Allergen Information

Traditional Cham Cham typically contains milk (dairy), including lactose.

May also contain wheat (gluten), soy, peanuts, tree nuts, sesame, or other allergens depending on the exact formulation and manufacturing facility.

Not suitable for individuals with milk allergies.

(Refer to the product packaging for complete allergen and cross-contamination information.)

Made in

Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.