Afroase - Teff Flour (Brown) 1kg

Afroase Teff Flour (Brown) is a naturally gluten-free flour made from finely milled brown teff grains, a traditional ancient cereal widely used in African cuisine. Known for its rich, earthy flavour and smooth texture, teff flour is a versatile ingredient suitable for preparing traditional dishes, baked goods, and nutritious meals. It is especially popular for making Ethiopian-style injera, pancakes, bread, and porridge.

Specifications

Product: Afroase – Teff Flour (Brown)
Net Weight: 1kg
Category: African Food / Flour & Grain Products
Type: Brown Teff Grain Flour
Grain Type: Ancient Cereal Grain
Colour: Brown
Texture: Fine and smooth powder
Cuisine: East African & Ethiopian Cuisine
Suitable For: Baking, traditional recipes, porridge, and gluten-free cooking

Ingredients

Typically contains 100% finely ground brown teff grains.
(Refer to packaging for exact ingredient details.)

Nutritional Information (approx. per 100g)

Energy: ~350–370 kcal
Fat: ~2–4 g
Saturated Fat: ~0.5–1 g
Carbohydrates: ~65–75 g
Sugars: ~1–3 g
Protein: ~10–14 g
Dietary Fiber: ~7–9 g
Salt: ~0–0.1 g

Product Highlights

• Made from naturally gluten-free brown teff grains

• Rich source of plant-based nutrients

• Traditional Ethiopian and African staple ingredient

• Nutty, earthy flavour with a pleasant aroma

• Ideal for baking and traditional recipes

• Suitable for vegetarian and vegan diets

• Convenient 1kg pack size

Flavor & Aroma

Flavor Profile: Mildly nutty with a rich earthy taste and subtle sweetness.
Aroma: Natural grain aroma with roasted and wholesome cereal notes.

Usage Suggestions

• Use for preparing traditional Ethiopian injera

• Add to bread, pancakes, muffins, and baked goods

• Prepare nutritious porridge or breakfast meals

• Blend with other flours for enhanced flavour and texture

• Use as a gluten-free alternative to wheat flour

Preparation Instructions

For Porridge:

1. Mix teff flour with water or milk to create a smooth mixture.

2. Cook over medium heat while stirring continuously.

3. Simmer until a creamy consistency is achieved.

4. Serve warm with sweet or savoury toppings.

For Baking:
Use as a flour substitute or combine with other gluten-free flours according to recipe requirements.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.

• Keep the package tightly sealed after opening.

• Protect from moisture and humidity.

Allergen Information

Naturally gluten-free and free from common allergens when processed separately.
May contain traces of other grains depending on production conditions.
Check packaging for complete allergen information.

Made In

Produced under the Afroase brand and manufactured according to applicable food safety and quality standards.