African King - White Gari 2kg

A finely processed white gari made from fermented and roasted cassava, widely used in West African cuisine. It is a versatile staple ingredient that can be eaten as a side dish, soaked in water, or used as a base for traditional meals such as eba.

Specifications

Product: African King White Gari
Net Weight: 2 kg
Category: Cassava Product / Gari / Staple Food

Ingredients

100% Cassava (fermented and roasted)

Nutritional Information (approx. per 100 g)

Energy: ~330–370 kcal
Total Fat: ~0.5–1 g
Saturated Fat: ~0.1 g
Carbohydrates: ~80–85 g
Sugars: ~1–3 g
Dietary Fiber: ~2–5 g
Protein: ~1–3 g
Salt: ~0–0.1 g

Product Highlights

Made from fermented cassava
Light, crunchy texture when dry
Becomes smooth and elastic when prepared as eba
Traditional West African staple food
Suitable for daily meals

Flavor & Aroma

Flavor Profile: Mild, slightly sour fermented cassava taste
Aroma: Light toasted cassava aroma

Usage Suggestions

Mix with hot water to prepare eba
Serve with soups such as egusi, okra, or vegetable soup
Can be eaten soaked with sugar, milk, or coconut
Use as a staple carbohydrate base in meals
Adjust water quantity for desired texture

Storage Instructions

Store in a cool, dry place away from moisture and sunlight
Keep tightly sealed after opening
Store in an airtight container to prevent humidity absorption