Anjappar Vermicelli Roasted 500gm
Anjappar Vermicelli Roasted 500gm contains premium-quality roasted vermicelli made from carefully selected wheat flour and expertly roasted to deliver a rich aroma and quick cooking convenience. This versatile ingredient is ideal for preparing a variety of sweet and savoury dishes, including upma, kheer, payasam, pulao, and traditional South Indian recipes.
Specifications
Product: Anjappar – Roasted Vermicelli
Net Weight: 500 g
Category: Vermicelli & Noodles
Ingredients
Wheat Flour (Semolina), Water.
(Refer to packaging for the complete ingredient list and allergen information.)
Nutritional Information (Approx. per 100 g)
Energy: ~360 kcal
Total Fat: ~1.5 g
Saturated Fat: ~0.3 g
Carbohydrates: ~75 g
Sugars: ~2 g
Protein: ~11 g
Dietary Fiber: ~3 g
Salt: ~0.02 g
Product Highlights
Premium-quality roasted vermicelli
Made from carefully selected wheat flour
Pre-roasted for quick and convenient cooking
Ideal for preparing upma, kheer, payasam, pulao, and other traditional dishes
No artificial colours, flavours, or preservatives
Suitable for vegetarian diets
Convenient 500 g pack
Flavor & Aroma
Flavor Profile: Mild, slightly nutty, and delicately roasted with a light, satisfying texture after cooking.
Aroma: Pleasant roasted wheat aroma with subtle toasted notes.
Usage Suggestions
Prepare traditional vermicelli upma
Make delicious kheer or payasam
Use in pulao and savoury noodle dishes
Add to soups for extra texture
Enjoy as a quick breakfast or light meal
Storage Instructions
Store in a cool, dry place
Keep the pack tightly sealed after opening
Protect from moisture and direct sunlight
Store in an airtight container for extended freshness
Allergen Information
Contains wheat (gluten). Packed in a facility that may also handle soy, milk, sesame, peanuts, tree nuts, mustard, and other allergens. Always refer to the packaging for complete allergen information.
Made in
Produced under the Anjappar brand and packed according to applicable food safety and quality standards. Country of origin may vary by batch.