Patanjali Urad Dal Whole 500gm
Description: Experience the authentic taste of Indian cuisine with Patanjali Urad Dal Whole, now available in a convenient 500gm pack. Made from carefully selected whole black gram lentils, this versatile legume is a staple in Indian cooking, prized for its rich, nutty flavor and creamy texture. Whether you're preparing traditional dal dishes, savory snacks, or hearty stews, Patanjali Urad Dal Whole is sure to enhance the taste and nutrition of your meals.
Specifications:
- Brand: Patanjali
- Quantity: 500gm
- Type: Urad Dal Whole (Black Gram Lentils)
Ingredients: 100% Pure Urad Dal Whole (Black Gram Lentils)
How to Use:
- Rinse the Patanjali Urad Dal Whole under cold water and soak it for a few hours or overnight to soften before cooking.
- Cook the soaked Urad Dal Whole in water or broth with spices and herbs of your choice until tender, then season it with salt, ghee, and fresh cilantro for a delicious dal dish.
- Use Patanjali Urad Dal Whole to make traditional South Indian dishes like idli, dosa, or vada by grinding it into a fine batter and fermenting overnight before cooking on a griddle or deep-frying until golden and crispy.
- Add cooked Patanjali Urad Dal Whole to soups, stews, or casseroles for added protein, fiber, and texture, or use it as a filling for wraps, sandwiches, or stuffed vegetables.
Health Benefits:
- Patanjali Urad Dal Whole is rich in protein, making it an excellent source of plant-based protein for vegetarians and vegans.
- It is high in dietary fiber, which aids in digestion, promotes satiety, and helps regulate blood sugar levels.
- Urad Dal Whole is a good source of vitamins and minerals, including iron, manganese, and folate, which support various bodily functions and promote overall wellbeing.
Experience the wholesome taste and nutritional benefits of Patanjali Urad Dal Whole in your cooking. Whether you're preparing comforting dal dishes or experimenting with new recipes, this versatile legume is sure to add depth and flavor to your meals.