Haldiram's - Manchurian Balls (Family Pack) 1kg

Haldiram's Manchurian Balls (Family Pack) 1 kg are delicious Indo-Chinese-style vegetable balls made with a flavorful combination of vegetables, aromatic spices, ginger, and garlic. Featuring a crispy exterior and a soft, savory interior when properly cooked, these frozen Manchurian balls are perfect for preparing restaurant-style Vegetable Manchurian at home. Ideal for serving with spicy Manchurian gravy, fried rice, noodles, or dipping sauces, this convenient family-size pack makes it easy to enjoy authentic Indo-Chinese flavors during everyday meals, parties, and family gatherings.

Specifications

• Product: Haldiram's Manchurian Balls (Family Pack)

• Brand: Haldiram's

• Net Weight: 1 kg (1000 g)

• Quantity: Approximately 80 Pieces

• Product Type: Frozen Indo-Chinese Vegetable Balls

• Category: Frozen Foods / Indian Snacks & Appetizers / Indo-Chinese Foods

• Form: Frozen Fried Vegetable Balls

• Flavor: Savory, Spiced, and Aromatic

• Usage: Manchurian Gravy, Appetizers, Rice, and Noodle Dishes

• Storage: Keep Frozen at -18°C or Below

Ingredients

Potatoes (30%), Cauliflower, Carrots, French Beans, Cabbage, Wheat Flour, Corn Flour, Refined Cottonseed Oil, Green Chilli, Fresh Ginger, Fresh Garlic, Celery, Coriander Leaves, and Sodium Bicarbonate.

Ingredients are based on a European product listing for Haldiram's 1 kg Manchurian Balls. Formulations may vary by batch and market. Refer to the product packaging for the complete and most up-to-date ingredient list.

Nutritional Information (Per 100g)

• Energy: 1216 kJ / 290 kcal

• Protein: 4.3 g

• Fat: 14.1 g

  • - of which Saturated Fat: 1.4 g

• Carbohydrates: 35.5 g

  • - of which Sugars: 0 g

• Dietary Fiber: 2.2 g

• Salt: 2.2 g

Values are based on a published European retailer listing for the 1 kg product. Please check the packaging for the nutritional declaration applicable to your specific pack.

Product Highlights

• Traditional Indo-Chinese-style vegetable Manchurian balls

• Made with a flavorful mixture of vegetables and spices

• Crispy exterior and soft, savory interior when cooked

• Delicious combination of ginger, garlic, and chilli flavors

• Convenient frozen format

• Ideal for preparing dry or gravy-style Vegetable Manchurian

• Perfect accompaniment to fried rice and noodles

• Suitable for vegetarian meals

• Convenient for parties, gatherings, and family dinners

• Easy to portion according to serving requirements

• Approximately 80 bite-sized pieces

• Economical 1 kg family-size pack

Aroma & Flavor

• Flavor Profile: Savory, mildly spicy, and aromatic, with the distinctive taste of vegetables, ginger, garlic, and traditional Indo-Chinese seasonings.

• Aroma: Pleasant fried vegetable fragrance complemented by garlic, ginger, and aromatic spices.

• Texture: Crispy and golden on the outside with a soft, tender vegetable filling when properly prepared.

Usage Suggestions

• Vegetable Manchurian Gravy: Toss the cooked Manchurian balls in a rich sauce made with soy sauce, garlic, ginger, and vegetables.

• Dry Manchurian: Coat with a spicy Indo-Chinese sauce for a delicious appetizer.

• Fried Rice: Serve alongside vegetable fried rice or Schezwan fried rice.

• Hakka Noodles: Pair with stir-fried noodles for a complete Indo-Chinese meal.

• Party Appetizers: Serve with chilli sauce or other dipping sauces.

• Manchurian Bowls: Combine with rice, stir-fried vegetables, and sauce.

• Family Meals: Prepare a generous portion for lunch or dinner.

• Quick Snacks: Cook a smaller quantity and serve with your favorite dip.

Preparation Instructions

The following are general cooking suggestions. Always follow the instructions printed on the product packaging.

Deep-Frying Method

1. Remove the required number of Manchurian balls from the freezer.

2. Heat sufficient cooking oil in a deep frying pan or fryer.

3. Carefully add the frozen Manchurian balls in small batches.

4. Fry until golden brown, crispy, and thoroughly heated throughout.

5. Remove using a slotted spoon.

6. Drain excess oil on kitchen paper.

7. Serve hot with dipping sauce or add to prepared Manchurian gravy.

Manchurian Gravy Preparation

1. Heat a small amount of oil in a frying pan or wok.

2. Add finely chopped garlic, ginger, onions, and green chillies.

3. Stir-fry briefly until aromatic.

4. Add chopped bell peppers and spring onions if desired.

5. Mix in soy sauce, chilli sauce, tomato ketchup, and a little water.

6. Add a small amount of cornflour slurry to thicken the sauce.

7. Cook the frozen Manchurian balls separately according to the packaging instructions.

8. Add the cooked balls to the prepared gravy.

9. Toss gently until evenly coated.

10. Garnish with chopped spring onions and serve hot.

Serving Tip

For the best texture, add the cooked Manchurian balls to the sauce shortly before serving. This helps maintain their lightly crispy exterior while allowing them to absorb the delicious gravy.

Storage Instructions

• Keep frozen at -18°C or below.

• Store in the freezer until ready to prepare.

• Keep the packaging properly sealed to prevent freezer burn.

• Remove only the required quantity for cooking.

• Do not refreeze after thawing.

• Avoid leaving the product at room temperature for extended periods.

• Cook thoroughly before consumption.

• Follow the best-before date and storage instructions printed on the packaging.

Allergen Information

Contains wheat (gluten) and celery, according to the referenced European ingredient listing.

Other allergens or cross-contact risks may vary depending on the manufacturing facility and product formulation.

Not suitable for individuals with wheat allergies, coeliac disease, or celery allergies.

Refer to the product packaging for complete allergen and cross-contamination information.

Made in

Country of origin or manufacture may vary depending on the specific product batch and packaging. Refer to the product packaging for the most accurate and up-to-date country of origin information.