Diamantschwarzer Pilz 50 g
Diamond Black Fungus is a traditional Asian ingredient known for its distinctive dark colour, delicate earthy flavour, and pleasantly crunchy, slightly gelatinous texture when rehydrated. Also known as wood ear mushroom, it is widely used in Chinese and other East Asian cuisines.
Specifications
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Product: Diamond Black Fungus
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Net Weight: 50 g
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Category: Dried Mushrooms / Asian Ingredients
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Form: Dried
Ingredients
Typically contains 100% dried black fungus (wood ear mushroom).
(Refer to the packaging for the exact ingredient declaration.)
Nutritional Information (approx. per 100 g, dry)
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Energy: ~250–300 kcal
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Carbohydrates: ~50–65 g
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Sugars: ~0–5 g
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Fat: ~1–3 g
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Saturated Fat: <1 g
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Protein: ~8–15 g
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Dietary Fiber: ~20–30 g
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Salt: Naturally very low
Product Highlights
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Traditional Chinese and Asian cooking ingredient
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Dried for convenient storage
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Develops a distinctive crunchy texture after soaking
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Suitable for stir-fries, soups, hot pot, and noodle dishes
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Absorbs sauces and seasonings well
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Convenient 50 g pack
Flavor & Aroma
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Flavor Profile: Mild, earthy, savoury, and slightly woody
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Texture: Crisp and pleasantly chewy after rehydration
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Aroma: Subtle earthy mushroom fragrance
Usage Suggestions
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Soak dried black fungus in plenty of water until fully rehydrated
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Rinse thoroughly and remove any hard or woody portions
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Slice into strips or pieces before cooking
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Add to stir-fries, soups, hot pots, noodles, dumplings, or salads
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Cook thoroughly before consumption
Storage Instructions
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Store unopened in a cool, dry place away from moisture and direct sunlight
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Keep the package tightly sealed after opening
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Once rehydrated, refrigerate and use promptly
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Do not store rehydrated fungus at room temperature for extended periods
Allergen Information
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Naturally free from common allergens when consisting solely of black fungus
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May be packed in a facility handling soy, sesame, wheat, peanuts, or tree nuts
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Check the packaging for the manufacturer's complete allergen declaration
Made in
Produced under the Diamond brand according to applicable food safety and quality standards.