Patanjali Chana Dal 500gm

Description: Explore the rich flavors of Indian cuisine with Patanjali Chana Dal, now available in a convenient 500gm pack. Made from carefully selected split chickpeas, this versatile lentil is a staple in Indian cooking, known for its nutty taste and creamy texture. Whether you're preparing traditional dishes like dal or experimenting with new recipes, Patanjali Chana Dal is sure to enhance the taste and nutrition of your meals.

Specifications:

• Brand: Patanjali
• Quantity: 500gm
• Type: Chana Dal (Split Chickpeas)

Ingredients: 100% Pure Chana Dal (Split Chickpeas)

How to Use:

1. Rinse the Patanjali Chana Dal under cold water and soak it for a few hours or overnight to soften before cooking.
2. Cook the soaked Chana Dal in water or broth with spices and herbs of your choice until tender, then season it with salt, ghee, and fresh cilantro for a delicious dal dish.
3. Use Patanjali Chana Dal to make traditional snacks like dal vada or besan chilla by grinding it into a coarse paste and mixing it with spices and aromatics, then frying or cooking on a griddle until golden and crispy.
4. Add cooked Patanjali Chana Dal to salads, soups, or stews for added protein, fiber, and texture, or use it as a filling for wraps, sandwiches, or burritos.

Health Benefits:

• Patanjali Chana Dal is rich in protein, making it an excellent plant-based protein source for vegetarians and vegans.
• It is high in dietary fiber, which aids in digestion, promotes satiety, and helps regulate blood sugar levels.
• Chana Dal is a good source of vitamins and minerals, including iron, manganese, and folate, which support various bodily functions and promote overall wellbeing.

Experience the wholesome taste and nutritional benefits of Patanjali Chana Dal in your cooking. Whether you're preparing comforting dal dishes or experimenting with new recipes, this versatile lentil is sure to satisfy your cravings and nourish your body.