Camil – Arroz Branco (White Rice) 1kg
A premium-quality Brazilian white rice from Camil, Arroz Branco is made from carefully selected rice grains that cook to a soft, fluffy texture with a delicate flavour. This 1 kg pack is a pantry essential, perfect for preparing traditional Brazilian dishes, everyday meals, and a wide variety of international recipes.
Specifications
Product: Camil – Arroz Branco (White Rice)
Net Weight: 1 kg
Category: White Rice / Long Grain Rice
Ingredients
Typically contains 100% white rice.
(Refer to packaging for the exact ingredient list and allergen information.)
Nutritional Information (approx. per 100 g (uncooked))
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Energy: ~350–365 kcal
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Total Fat: ~0.3–1 g
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Saturated Fat: ~0.1 g
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Carbohydrates: ~78–80 g
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Sugars: ~0 g
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Protein: ~6–8 g
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Fiber: ~0.5–1.5 g
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Salt: ~0 g
Product Highlights
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Premium-quality Brazilian white rice
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Carefully selected long-grain rice
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Soft, fluffy texture after cooking
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Ideal for everyday meals and Brazilian cuisine
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Easy to prepare
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Convenient 1 kg pack
Flavor & Aroma
Flavor Profile: Mild, clean, and delicately nutty with a soft, fluffy texture
Aroma: Light, fresh grain aroma
Usage Suggestions
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Prepare traditional Brazilian rice dishes
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Serve with beans, grilled meat, or vegetables
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Use in stir-fries, casseroles, and rice bowls
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Pair with curries, stews, and soups
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Ideal as a side dish for everyday meals
Storage Instructions
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Store in a cool, dry place
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Keep the package tightly sealed after opening
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Protect from moisture, heat, direct sunlight, and pests
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Store in an airtight container to maintain freshness
Allergen Information
Typically free from common allergens. May contain traces of soy, wheat (gluten), sesame, milk, nuts, or other allergens depending on manufacturing conditions. Always check the product packaging for the complete ingredient and allergen information.
Made in
Produced under the Camil brand and manufactured according to applicable food safety and quality standards. Product of Brazil.
Collection: Latin
Category: Rice & Grains
Best Before End (BBE): Refer to packaging
