Aama Ko Achar Nepali Bamboo Shoot 380g
Aama Ko Achar Nepali Bamboo Shoot is a traditional Himalayan-style pickle made from tender bamboo shoots combined with authentic Nepali spices. It delivers a bold, tangy, and spicy flavour profile that reflects classic homemade “Achar” preparation.
Specifications
Product: Aama Ko Achar Nepali Bamboo Shoot
Net Weight: 380 g
Category: Pickles / Achar
Ingredients
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Bamboo Shoots
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Mustard Oil
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Salt
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Red Chillies
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Turmeric
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Traditional Nepali spice blend
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Acidity regulator (food-grade, if applicable)
Flavor & Texture
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Spicy, tangy, and slightly sour taste
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Crunchy bamboo shoot pieces
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Strong mustard oil aroma
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Rich, traditional fermented-style flavour
Usage Suggestions
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Perfect with steamed rice and dal
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Ideal side dish for noodles or fried rice
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Can be added to wraps or rice bowls for extra spice
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Great accompaniment to everyday meals
Storage Instructions
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Store in a cool, dry place
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Refrigerate after opening for best quality
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Use a clean, dry spoon each time
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Keep tightly sealed to maintain freshness
Note
This product may vary slightly in spice level and texture due to traditional preparation methods.
