Fu Xing - Udon Noodles 200gm

Traditional Udon Noodles from Fu Xing, made in the characteristic Japanese style with thick, smooth noodles and a pleasantly chewy texture. These versatile noodles are ideal for soups, stir-fries, hot pots, and a variety of Asian-inspired dishes.

Specifications

• Product: Fu Xing – Udon Noodles

• Net Weight: 200 g

• Category: Noodles / Asian Noodles

Ingredients

Typically includes wheat flour, water, and salt.
(Refer to packaging for exact ingredient details.)

Nutritional Information (approx. per 100 g)

• Energy: ~130–180 kcal

• Carbohydrates: ~25–35 g

• Sugars: ~1–2 g

• Fat: ~0.5–2 g

• Saturated Fat: ~0.1–0.5 g

• Protein: ~4–6 g

• Salt: ~0.5–1.5 g

• Dietary Fiber: ~1–2 g

Product Highlights

• Thick and chewy Japanese-style udon noodles

• Smooth texture and mild flavour

• Quick and versatile to prepare

• Ideal for soups, stir-fries, and hot pot dishes

• Convenient 200 g pack

Flavor & Aroma

• Flavor Profile: Mild, neutral, and slightly wheat-like

• Aroma: Subtle fresh wheat aroma

Usage Suggestions

• Add to hot broth for traditional udon soup

• Stir-fry with vegetables, tofu, meat, or seafood

• Use in hot pot and noodle bowls

• Pair with soy-based, sesame, or chilli sauces

• Rinse according to package instructions before stir-frying if required

Storage Instructions

• Store according to the package instructions

• If sold as dried noodles, keep in a cool, dry place

• If sold as fresh or vacuum-packed noodles, follow the stated refrigeration requirements

• Keep tightly sealed after opening

Allergen Information

• Contains gluten (wheat)

• May be processed in facilities handling soy, sesame, egg, or other allergens

• Check packaging for complete allergen information

Made in

Produced under the Fu Xing brand and manufactured according to applicable food safety and quality standards.