Hani – Aloo Esfenaj Stew (Meatless) 460gm
A premium-quality ready-to-eat meal from Hani, Aloo Esfenaj Stew is a traditional Persian dish prepared with potatoes, spinach, and carefully selected seasonings. This 460 g can offers authentic homemade flavour and is a convenient choice for a quick and satisfying meal.
Specifications
Product: Hani – Aloo Esfenaj Stew
Net Weight: 460 g
Category: Ready-to-Eat Stew
Ingredients
Typically contains potatoes, spinach, onions, vegetable oil, tomato paste, salt, spices, and seasonings.
(Refer to packaging for the exact ingredient list and allergen information.)
Nutritional Information (approx. per 100 g)
-
Energy: ~80–120 kcal
-
Total Fat: ~3–6 g
-
Saturated Fat: ~0.5–1 g
-
Carbohydrates: ~10–15 g
-
Sugars: ~2–4 g
-
Protein: ~2–4 g
-
Fiber: ~2–4 g
-
Salt: ~0.8–1.5 g
Product Highlights
-
Traditional Persian spinach and potato stew
-
Ready to heat and serve
-
Made with carefully selected ingredients
-
Ideal for quick lunches or dinners
-
Convenient 460 g can
Flavor & Aroma
Flavor Profile: Savoury, mildly spiced, and hearty with earthy spinach and tender potato flavours
Aroma: Rich cooked vegetable aroma with traditional Persian spices
Usage Suggestions
-
Heat and serve with steamed basmati rice
-
Enjoy with fresh bread or flatbread
-
Pair with yogurt, pickles, or fresh herbs
-
Suitable for a quick traditional Persian meal
-
Garnish with fresh herbs if desired
Storage Instructions
-
Store in a cool, dry place before opening
-
Refrigerate any unused contents after opening
-
Transfer leftovers to a suitable container
-
Consume within the recommended time after opening
Allergen Information
May contain traces of celery, soy, wheat (gluten), sesame, milk, or other allergens depending on manufacturing conditions. Always check the product packaging for the complete ingredient and allergen information.
Made in
Produced under the Hani brand and manufactured according to applicable food safety and quality standards. Country of origin may vary by batch.
Collection: Ready to Eat
Category: Ready to Eat
Best Before End (BBE): 03.2027