MP – Yellow Gari 4kg

MP Yellow Gari is a premium-quality cassava product made from carefully processed and fermented cassava roots. Popular in West African cuisine, it features a coarse texture and mildly tangy flavor, making it ideal for preparing eba, soaking with milk and sugar, or serving alongside soups and stews.

Specifications

Product: MP – Yellow Gari
Net Weight: 4 kg
Category: African Food / Cassava Granules

Ingredients

Typically contains fermented cassava (manioc) and palm oil.
(Refer to packaging for the exact ingredient list and allergen information.)

Nutritional Information (approx. per 100 g)

Energy: ~360 kcal
Total Fat: ~1–3 g
Saturated Fat: ~0.5 g
Carbohydrates: ~85–88 g
Sugars: ~1–2 g
Protein: ~1–2 g
Fiber: ~2–4 g
Salt: ~0.01 g

Product Highlights

Traditional West African yellow gari
Made from fermented cassava and palm oil
Ideal for preparing eba and other traditional dishes
Coarse texture with an authentic taste
Easy to prepare and versatile in use
Convenient 4 kg pack size

Flavor & Aroma

Flavor Profile: Mildly tangy with a subtle roasted cassava flavor
Aroma: Fresh fermented cassava with light earthy notes

Usage Suggestions

Use to prepare eba by mixing with hot water, or enjoy soaked with water, milk, sugar, and peanuts.
Serve alongside soups, stews, and other traditional West African dishes.

Storage Instructions

Store in a cool, dry place away from direct sunlight.
Keep the package tightly sealed after opening.
Protect from moisture.

Allergen Information

May contain traces of gluten, soy, or other allergens depending on manufacturing conditions.
Always check the packaging for complete ingredient and allergen information.

Made in

Produced under the MP brand according to applicable food safety and quality standards. Country of origin may vary by batch.