La Latina Aji Panca 100gm
La Latina Aji Panca 100gm contains premium-quality dried Aji Panca peppers, a traditional Peruvian chili prized for its deep red colour, mild heat, and rich smoky, fruity flavour. An essential ingredient in Peruvian cuisine, it is perfect for preparing marinades, sauces, stews, soups, and authentic dishes such as anticuchos, adobo, and seco.
Specifications
Product: La Latina – Aji Panca
Net Weight: 100 g
Category: Dried Chilies & Spices
Ingredients
100% Dried Aji Panca Peppers.
(Refer to packaging for the complete ingredient list and allergen information.)
Nutritional Information (Approx. per 100 g)
Energy: ~292 kcal
Total Fat: ~7.8 g
Saturated Fat: 0 g
Carbohydrates: ~58.5 g
Sugars: 0 g
Protein: ~7 g
Dietary Fiber: ~22.4 g
Salt: 0 g
Product Highlights
Premium-quality dried Aji Panca peppers
Traditional ingredient in Peruvian cuisine
Mild heat with rich smoky and fruity flavour
Ideal for sauces, marinades, stews, and spice blends
No artificial colours, flavours, or preservatives
Suitable for vegetarian and vegan diets
Convenient 100 g pack
Flavor & Aroma
Flavor Profile: Mildly spicy with smoky, fruity, and slightly sweet notes.
Aroma: Rich smoky aroma with subtle fruity and earthy undertones.
Usage Suggestions
Rehydrate before blending into sauces or pastes
Use in marinades for meat and poultry
Add to soups, stews, and traditional Peruvian recipes
Blend into homemade spice pastes and sauces
Enhance grilled and roasted dishes with authentic flavour
Storage Instructions
Store in a cool, dry place
Keep the pack tightly sealed after opening
Protect from moisture and direct sunlight
Store in an airtight container for extended freshness
Allergen Information
Naturally free from common allergens. Packed in a facility that may also handle wheat, soy, milk, sesame, peanuts, tree nuts, and mustard. Always refer to the packaging for complete ingredient and allergen information.
Made in
Produced under the La Latina brand and packed according to applicable food safety and quality standards. Country of origin: Peru.