El Plebeyo Maíz Chulpi 500gm
El Plebeyo Maíz Chulpi 500gm contains premium-quality whole chulpi corn, a traditional South American variety known for its small kernels, crunchy texture, and rich nutty flavour. Popular in Peruvian and Ecuadorian cuisine, this versatile corn is ideal for roasting, snacking, or serving as a crispy accompaniment to soups, ceviche, salads, and traditional dishes.
Specifications
Product: El Plebeyo – Maíz Chulpi
Net Weight: 500 g
Category: Dried Corn & Grains
Ingredients
100% Whole Chulpi Corn.
(Refer to packaging for the complete ingredient list and allergen information.)
Nutritional Information (Approx. per 100 g)
Energy: ~365 kcal
Total Fat: ~4.5 g
Saturated Fat: ~0.6 g
Carbohydrates: ~74 g
Sugars: ~1.5 g
Protein: ~9 g
Dietary Fiber: ~7 g
Salt: ~0.01 g
Product Highlights
Premium-quality whole chulpi corn
Crunchy texture with a rich nutty flavour
Ideal for roasting and snacking
Perfect accompaniment to ceviche, soups, and salads
No artificial colours, flavours, or preservatives
Suitable for vegetarian and vegan diets
Convenient 500 g pack
Flavor & Aroma
Flavor Profile: Mild, nutty, and slightly sweet with a crispy texture when roasted.
Aroma: Fresh corn aroma with light toasted grain notes after cooking.
Usage Suggestions
Roast in a little oil until golden and crunchy
Serve alongside ceviche and seafood dishes
Add to soups and salads for extra crunch
Enjoy as a healthy snack with seasonings
Use in traditional Peruvian and Ecuadorian recipes
Storage Instructions
Store in a cool, dry place
Keep the pack tightly sealed after opening
Protect from moisture and direct sunlight
Store in an airtight container for extended freshness
Allergen Information
Naturally free from common allergens. Packed in a facility that may also handle wheat, soy, milk, sesame, peanuts, tree nuts, and mustard. Always refer to the packaging for complete ingredient and allergen information.
Made in
Produced under the El Plebeyo brand and packed according to applicable food safety and quality standards. Country of origin may vary by batch.