Frozen Diamond Mini-Frühlingsrollen (30 Stück) 450 g – Nur Lieferung nach Berlin

Crispy mini spring rolls from Diamond, filled with a savory blend of vegetables and wrapped in a thin pastry shell. These frozen bite-sized spring rolls are quick to prepare and make an ideal appetizer, snack, or party food.

Specifications

• Product: Frozen Diamond Mini-Frühlingsrollen (30 Pieces)

• Net Weight: 450 g

• Category: Frozen Snacks / Mini Spring Rolls

• Quantity: Approximately 30 pieces

Ingredients

Typically includes wheat flour, cabbage, carrots, onions, vegetable oil, vermicelli, salt, spices, and seasonings.
(Refer to packaging for exact ingredient details.)

Nutritional Information (approx. per 100 g)

• Energy: ~180–240 kcal

• Carbohydrates: ~25–35 g

• Sugars: ~2–5 g

• Fat: ~6–10 g

• Saturated Fat: ~1–2 g

• Protein: ~4–6 g

• Salt: ~0.8–1.5 g

• Dietary Fiber: ~2–4 g

Product Highlights

• Bite-sized mini spring rolls

• Filled with a savory vegetable mixture

• Quick and easy to prepare from frozen

• Crispy texture when baked, air-fried, or deep-fried

• Ideal as a snack, appetizer, or party food

• Approximately 30 pieces per pack

Flavor & Aroma

• Flavor Profile: Savory, lightly seasoned, and mildly sweet from mixed vegetables

• Aroma: Fresh vegetable notes with a crispy pastry fragrance when cooked

Usage Suggestions

• Cook directly from frozen according to package instructions

• Deep-fry, bake, or air-fry until golden brown and crispy

• Serve with sweet chili sauce, soy sauce, or other dipping sauces

• Ideal for buffets, gatherings, and snack platters

Storage Instructions

• Keep frozen at -18°C or below

• Do not refreeze after thawing

• Cook thoroughly before consumption

• Follow package cooking instructions for best results

Allergen Information

• Contains gluten (wheat)

• May contain soy, sesame, milk, egg, or celery depending on the recipe and manufacturing facility

• Check packaging for complete allergen information

Made in

Produced under the Diamond brand and manufactured according to applicable food safety and quality standards.