LKK - Green Sichuan Peppercorn Oil (Vegan) 180gm
Aromatic Green Sichuan Peppercorn Oil from Lee Kum Kee, infused with the distinctive fragrance and characteristic tingling sensation of green Sichuan peppercorns. This vegan-friendly condiment is ideal for adding a vibrant Sichuan-style flavour to noodles, stir-fries, dumplings, hot pot, salads, and dipping sauces.
Specifications
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Product: LKK – Green Sichuan Peppercorn Oil (Vegan)
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Net Weight: 180 g
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Category: Cooking Oils / Sichuan Pepper Oil
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Suitable for: Vegan diets
Ingredients
Typically includes vegetable oil and green Sichuan peppercorn extract or flavouring.
(Refer to packaging for exact ingredient details.)
Nutritional Information (approx. per 100 g)
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Energy: ~820–900 kcal
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Carbohydrates: 0 g
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Sugars: 0 g
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Fat: ~90–100 g
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Saturated Fat: ~10–15 g
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Protein: 0 g
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Salt: ~0 g
Product Highlights
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Made with green Sichuan pepper flavour
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Vegan-friendly
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Distinctive citrusy aroma and Sichuan pepper sensation
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Convenient way to add authentic Sichuan character to dishes
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Ideal for noodles, dumplings, stir-fries, and dipping sauces
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Convenient 180 g pack
Flavor & Aroma
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Flavor Profile: Citrusy, aromatic, savoury, and pleasantly numbing
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Aroma: Bright green peppercorn fragrance with fresh citrus and herbal notes
Usage Suggestions
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Drizzle over noodles, dumplings, or rice dishes
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Add to stir-fries and hot pot dishes
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Mix into dipping sauces and marinades
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Use as a finishing oil for soups and salads
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Shake or stir well before use if recommended on the packaging
Storage Instructions
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Store in a cool, dry place
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Keep tightly sealed after opening
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Protect from direct sunlight and excessive heat
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Follow the package instructions regarding refrigeration after opening
Allergen Information
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Vegan-friendly
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Typically free from common allergens when formulated solely with vegetable oil and Sichuan pepper ingredients
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May be produced in facilities handling soy, sesame, peanuts, tree nuts, or gluten
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Check packaging for complete allergen information
Made in
Produced under the Lee Kum Kee brand and manufactured according to applicable food safety and quality standards.