Diyo Local Maseura 250gm

Bring authentic traditional flavor to your kitchen with Diyo Local Maseura. This classic Nepali ingredient is made from fermented black lentil paste, dried into small granules, and is widely used to enhance taste and texture in traditional dishes.

Specifications

Product: Diyo Local Maseura
Net Weight: 250 g
Category: Traditional Foods & Condiments

Ingredients

Black lentils (urad dal), spices, salt (refer to packaging for full details)

Product Highlights

Traditional Nepali fermented food ingredient
Rich in authentic homemade flavor
Long shelf life and easy storage
Convenient 250 g pack

Flavor & Texture

Strong, earthy, and savory flavor
Dry, granular texture
Intensifies taste when cooked

Serving Suggestions

Use in traditional curries and soups
Add to vegetable dishes for enhanced flavor
Cook with potatoes, greens, or lentils
Ideal for authentic Nepali recipes

Storage Instructions

Store in a cool, dry place
Keep tightly sealed after opening