Wind Mill – Tapioca Starch 400gm

A premium-quality starch ingredient from Wind Mill, Tapioca Starch is a fine white starch extracted from cassava roots. This 400 g pack is widely used in Asian cooking and baking to provide smooth texture, thickness, and a light chewy consistency to various dishes.

Specifications

Product: Wind Mill – Tapioca Starch
Net Weight: 400 g
Category: Starch / Cooking Ingredients
Collection: Asian

Ingredients

100% Tapioca Starch (Cassava Starch)
(Refer to packaging for the exact ingredient list and allergen information.)

Nutritional Information (approx. per 100 g)

• Energy: ~350 kcal

• Total Fat: ~0 g

• Saturated Fat: 0 g

• Carbohydrates: ~85–90 g

• Sugars: 0 g

• Protein: ~0 g

• Fiber: ~1–2 g

• Salt: 0 g

Product Highlights

• Made from high-quality cassava roots

• Fine texture and easy to use

• Excellent thickening agent for cooking

• Creates smooth and chewy texture in recipes

• Suitable for Asian dishes, baking, and desserts

• Convenient 400 g pack

Flavor & Aroma

Flavor Profile: Neutral taste that does not overpower other ingredients
Aroma: Mild and natural starch aroma

Usage Suggestions

• Thicken soups, sauces, and gravies

• Prepare tapioca pearls and desserts

• Use in gluten-free baking recipes

• Add to dumplings and Asian snacks

• Create crispy coatings for fried foods

Storage Instructions

• Store in a cool, dry place

• Protect from moisture and direct sunlight

• Keep pack tightly sealed after opening

Allergen Information

Naturally free from common allergens. Always check the product packaging for complete allergen information.

Made in

Produced under the Wind Mill brand according to applicable food safety and quality standards.

Best Before End (BBE): Refer to packaging.