Trockenfisch, Gewürze & Maggi-Würfel

Zutaten: Mononatriumglutamat, Reinheit über 99 %. EWG-Nummer: E621. Geschmacksverstärker

Beschreibung Verfeinern Sie den Geschmack Ihrer Gerichte mit Ajinomoto Mononatriumglutamat (MSG) , einer 454-g-Packung des weltweit beliebtesten...

Afroase Sardellen (getrocknet & ganz) 100 g sind traditionell getrocknete ganze Sardellen, die für ihren intensiven Umami-Geschmack und ihre k...

Afroase Crayfish (getrocknet & ganz) 50 g sind sonnengetrocknete ganze Flusskrebse, die in der afrikanischen und asiatischen Küche häufig verw...

A concentrated Chinese-style chicken-flavored seasoning from Totole, designed to enhance the savory depth of dishes. It is widely used as an all-pu...

Afroase Egusi (gemahlen) 80 g ist ein fein gemahlenes Melonenkernpulver, das in der westafrikanischen Küche weit verbreitet ist. Bekannt für seinen...

Afroase Crayfish (gemahlen) 50 g besteht aus fein gemahlenen getrockneten Flusskrebsen, die in der afrikanischen Küche häufig als natürliches Gewü...

Dried stockfish steaks made from naturally air-dried white fish, commonly used in West African cuisine. This ingredient is known for its strong uma...

Dried stockfish fillets from African King, made from naturally air-dried white fish. This traditional West African ingredient is known for its stro...

Dried utazi leaves from African King, traditionally used in West African cuisine as a bitter leafy herb for soups, stews, and medicinal-style prepa...

Whole egusi (melon) seeds from African King, traditionally used in West African cuisine. When ground or blended, these seeds are used to prepare ri...

Finely ground egusi (melon seed) powder from African King, traditionally used in West African cuisine to prepare rich, thick, and nutty-flavored so...

Traditional salted and sun-dried tilapia known as Kobi from African King, commonly used in West African cuisine. This preserved fish is valued for ...

Dried stockfish head from African King, made from naturally air-dried white fish. This traditional West African ingredient is highly valued for its...

Smoked and dried catfish ring from African King, traditionally prepared using slow smoking and drying methods to preserve the fish while enhancing ...

Frozen or dried catfish head from African King, commonly used in West African cuisine to enrich soups and stews with a deep, smoky seafood flavor. ...

Dried stockfish steaks from African King, made from naturally air-dried white fish. This traditional West African ingredient is known for its inten...

Whole ogbono seeds from African King, traditionally used in West African cuisine to prepare thick, nutritious soups. When ground or cooked, ogbono ...

A finely ground seasoning made from dried fish, commonly used in West African cuisine to add rich seafood flavor and natural umami to soups, stews,...

A finely ground seafood seasoning made from dried crayfish, widely used in West African cuisine to add rich umami flavor and depth to soups, stews,...

Enhance the umami flavor of your dishes with Wadakyu Katsuobushi Bonito Flakes. Made from premium dried bonito, these delicate flakes are perfect f...