LU Bakeri Milco - Double Milk Sandwich 90gm (BBE: 10.2026)
A creamy and delicious sandwich biscuit from LU, Milco Double Milk features two crisp biscuit layers with a smooth milk-flavored filling, creating a delightful combination of crunch and creamy sweetness. Perfect for tea-time, lunchboxes, or a quick snack, this 90 g pack is enjoyed by both children and adults.
Specifications
Product: LU – Milco Double Milk Sandwich
Net Weight: 90 g
Category: Sandwich Biscuits / Sweet Snack
Ingredients
Typically includes wheat flour, sugar, edible vegetable oil/fat, milk powder or milk solids, milk-flavored cream filling, glucose syrup, raising agents, salt, flavorings, and permitted food additives.
(Refer to packaging for the exact ingredient list and allergen information.)
Nutritional Information (approx. per 100 g)
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Energy: ~470–520 kcal
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Total Fat: ~20–25 g
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Saturated Fat: ~10–14 g
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Carbohydrates: ~65–75 g
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Sugars: ~25–35 g
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Protein: ~5–8 g
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Fiber: ~1–3 g
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Salt: ~0.5–1 g
Product Highlights
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Creamy double milk sandwich biscuit
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Crispy biscuit layers with smooth filling
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Rich milk flavor with a sweet taste
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Perfect for tea-time and everyday snacking
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Convenient 90 g pack
Flavor & Aroma
Flavor Profile: Sweet, creamy, and milky with a crunchy biscuit texture
Aroma: Fresh baked biscuit aroma with pleasant milk and vanilla notes
Usage Suggestions
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Enjoy directly as a snack
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Serve with tea, coffee, or milk
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Pack in lunchboxes or travel bags
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Share during family snack time
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Use as a sweet addition to dessert platters
Storage Instructions
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Store in a cool, dry place
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Keep the pack tightly sealed after opening
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Protect from heat, moisture, and direct sunlight
Allergen Information
Contains wheat (gluten) and milk ingredients. May contain traces of soy, peanuts, tree nuts, sesame, or other allergens depending on manufacturing conditions. Always check the product packaging for complete allergen information.
Made in
Produced under the LU brand and manufactured according to applicable food safety and quality standards. Country of origin may vary by batch.
Best Before End (BBE): 10.2026