Vietnam Soybeans 1kg
Vietnam Soybeans 1kg contains premium-quality whole soybeans, carefully selected for their excellent quality, mild flavour, and firm texture. Naturally rich in plant-based protein, dietary fibre, and essential nutrients, these versatile soybeans are ideal for preparing curries, soups, stews, soy milk, tofu, salads, and a variety of traditional and international recipes.
Specifications
Product: Vietnam – Soybeans
Net Weight: 1 kg
Category: Dried Legumes
Ingredients
100% Whole Soybeans.
(Refer to packaging for the complete ingredient list and allergen information.)
Nutritional Information (Approx. per 100 g)
Energy: ~446 kcal
Total Fat: ~20 g
Saturated Fat: ~2.9 g
Carbohydrates: ~30 g
Sugars: ~7 g
Protein: ~36 g
Dietary Fiber: ~9 g
Salt: ~0.01 g
Product Highlights
Premium-quality whole soybeans
Naturally rich in plant-based protein and dietary fibre
Ideal for curries, soups, stews, soy milk, tofu, and salads
Firm texture with excellent cooking quality
No artificial colours, flavours, or preservatives
Suitable for vegetarian and vegan diets
Convenient 1 kg pack
Flavor & Aroma
Flavor Profile: Mild, nutty, and slightly creamy with a firm texture that softens after cooking.
Aroma: Fresh, clean legume aroma with delicate earthy notes.
Usage Suggestions
Soak overnight before cooking for best results
Prepare traditional curries and stews
Use to make homemade soy milk or tofu
Add to soups, salads, and grain bowls
Serve as a nutritious side dish with rice or flatbreads
Storage Instructions
Store in a cool, dry place
Keep the pack tightly sealed after opening
Protect from moisture and direct sunlight
Store in an airtight container for extended freshness
Allergen Information
Contains soy. Packed in a facility that may also handle wheat, sesame, milk, peanuts, tree nuts, mustard, and other allergens. Always refer to the packaging for complete allergen information.
Made in
Packed according to applicable food safety and quality standards. Country of origin: Vietnam.
